Starch-starke. 2012;64(6):0-0. doi: 10.1002/star.201100167 Q32.72025
Response surface optimization and characteristics of Indica rice starch-based fat substitute prepared by α-amylase
DOI: 10.1002/star.201100167
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Starch-starke. 2012;64(6):0-0. doi: 10.1002/star.201100167 Q32.72025
DOI: 10.1002/star.201100167
摘要 查看摘要