Starch-starke. 1979;31(12):430-430. doi: 10.1002/star.19790311216 Q32.72025

Vaughan, J. G. (Edit.): Food Microscopy (Lebensmittel-Mikroskopie) (Food Science and Technology; a series of monographs). Academic Press, London, New York, San Francisco 1979.651 Pages, with numerous figures, diagrams and tables, 29.60; $ 61.25

Vaughan，J.G.（编辑）：食品显微镜（Lebensmittel Mikroskopie）（食品科学与技术；一系列专著）。学术出版社，伦敦，纽约，旧金山1979.651页，有许多数字、图表和表格，29.60；$61.25

DOI: 10.1002/star.19790311216

摘要