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Starch-starke. 1979;31(11):372-374. doi: 10.1002/star.19790311105 Q32.72025

Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 2. Effect of Gamma Irradiation and Acid Treatment on the Chemical Structure of Starch and the Distribution of Protein Fractions

Prof. Dr. Y. Ghali; Dr. S. Gabr; Dr. N. Ibrahim; H. Aziz

DOI: 10.1002/star.19790311105

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期刊名:Starch-starke

缩写:STARCH-STARKE

ISSN:N/A

e-ISSN:1521-379X

IF/分区:2.7/Q3

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Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 2. Effect of Gamma Irradiation and Acid Treatment on the Chemical Structure of Starch and the Distribution of Protein Fractions