Starch-starke. 1979;31(11):372-374. doi: 10.1002/star.19790311105 Q32.72025
Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 2. Effect of Gamma Irradiation and Acid Treatment on the Chemical Structure of Starch and the Distribution of Protein Fractions
DOI: 10.1002/star.19790311105
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Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 2. Effect of Gamma Irradiation and Acid Treatment on the Chemical Structure of Starch and the Distribution of Protein Fractions