Starch-starke. 1979;31(11):368-372. doi: 10.1002/star.19790311104 Q32.72025
Stability of Bacterial alpha-Amylase in the Starch Liquefaction Process
DOI: 10.1002/star.19790311104
摘要
Starch-starke. 1979;31(11):368-372. doi: 10.1002/star.19790311104 Q32.72025
DOI: 10.1002/star.19790311104
摘要