Starch-starke. 2002;54(12):593-602. doi: 10.1002/1521-379x(200212)54:12<593::aid-star593>3.0.co;2-2 Q32.72025

The Impact of Thermal Events on Amylose-Fatty Acid Complexes

DOI: 10.1002/1521-379x(200212)54:12<593::aid-star593>3.0.co;2-2

摘要

Copyright © . 中文内容为AI机器翻译，仅供参考！