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Starch-starke. 2002;54(11):527-533. doi: 10.1002/1521-379x(200211)54:11<527::aid-star527>3.0.co;2-g Q32.72025

Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase

Gaosong Jiang; Qiang Liu

DOI: 10.1002/1521-379x(200211)54:11<527::aid-star527>3.0.co;2-g

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期刊名:Starch-starke

缩写:STARCH-STARKE

ISSN:N/A

e-ISSN:1521-379X

IF/分区:2.7/Q3

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Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase