Starch-starke. 2002;54(11):527-533. doi: 10.1002/1521-379x(200211)54:11<527::aid-star527>3.0.co;2-g Q32.72025
Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase
DOI: 10.1002/1521-379x(200211)54:11<527::aid-star527>3.0.co;2-g
摘要