Starch-starke. 2002;54(6):217-234. doi: 10.1002/1521-379x(200206)54:6<217::aid-star217>3.0.co;2-r Q32.72025
Pea Starch: Composition, Structure and Properties — A Review
DOI: 10.1002/1521-379x(200206)54:6<217::aid-star217>3.0.co;2-r
摘要
Starch-starke. 2002;54(6):217-234. doi: 10.1002/1521-379x(200206)54:6<217::aid-star217>3.0.co;2-r Q32.72025
DOI: 10.1002/1521-379x(200206)54:6<217::aid-star217>3.0.co;2-r
摘要