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Starch-starke. 2001;53(12):629-634. doi: 10.1002/1521-379x(200112)53:12<629::aid-star629>3.0.co;2-6 Q32.72025

The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study

Luybov A. Wasserman; Natalia S. Eiges; Galina I. Koltysheva; Nicolai R. Andreev; Vladimir G. Karpov; Vladimir P. Yuryev

DOI: 10.1002/1521-379x(200112)53:12<629::aid-star629>3.0.co;2-6

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期刊名:Starch-starke

缩写:STARCH-STARKE

ISSN:N/A

e-ISSN:1521-379X

IF/分区:2.7/Q3

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The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study