Starch-starke. 2001;53(12):629-634. doi: 10.1002/1521-379x(200112)53:12<629::aid-star629>3.0.co;2-6 Q32.72025
The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study
DOI: 10.1002/1521-379x(200112)53:12<629::aid-star629>3.0.co;2-6
摘要