Starch-starke. 2001;53(11):570-0. doi: 10.1002/1521-379x(200111)53:11<570::aid-star570>3.0.co;2-s Q32.72025
Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches
DOI: 10.1002/1521-379x(200111)53:11<570::aid-star570>3.0.co;2-s
摘要