Starch-starke. 2001;53(8):381-0. doi: 10.1002/1521-379x(200108)53:8<381::aid-star381>3.0.co;2-f Q32.72025
Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent
DOI: 10.1002/1521-379x(200108)53:8<381::aid-star381>3.0.co;2-f
摘要