Starch-starke. 1998;50(9):383-386. doi: 10.1002/(sici)1521-379x(199809)50:9<383::aid-star383>3.0.co;2-o Q32.72025
Effect of Fatty Acids on Clarity of Starch Pastes
DOI: 10.1002/(sici)1521-379x(199809)50:9<383::aid-star383>3.0.co;2-o
摘要
Starch-starke. 1998;50(9):383-386. doi: 10.1002/(sici)1521-379x(199809)50:9<383::aid-star383>3.0.co;2-o Q32.72025
DOI: 10.1002/(sici)1521-379x(199809)50:9<383::aid-star383>3.0.co;2-o
摘要