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Review Journal of food protection. 2025 Jun 12:100558. doi: 10.1016/j.jfp.2025.100558 Q32.82025

Systematic review and meta-analysis of toxic element accumulation in Iranian wheat cultivation

伊朗小麦种植中毒元素积累的系统评价和荟萃分析 翻译改进

Ali Atamaleki  1, Yadolah Fakhri  2, Sepideh Sadeghi  3, Fatemeh Amereh  4, Masoumeh Rahmatinia  5, Ali Paseban  1, Mohammad Sadeghi  6

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作者单位

  • 1 Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran.
  • 2 Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
  • 3 Student Research Committee, Air Quality and Climate Change Research Center, Research Institute for Health Sciences and Environment, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: s.sadeghi9718@gmail.com.
  • 4 Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: amereh1992@gmail.comame.
  • 5 Air Quality and Climate Change Research Center, Research Institute for Health Sciences and Environment, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • 6 Student Research Committee, North Khorasan University of Medical Sciences, Bojnurd, Iran.
  • DOI: 10.1016/j.jfp.2025.100558 PMID: 40516787

    摘要 中英对照阅读

    The contamination of wheat with potentially toxic elements (PTEs) poses a significant public health concern, particularly in developing countries where industrial activities and unsustainable agricultural practices contribute to heavy metal accumulation. This systematic review and meta-analysis evaluated concentrations of inorganic arsenic (iAs), cadmium (Cd), mercury (Hg), nickel (Ni), and lead (Pb) in wheat cultivated across Iran. Forty-five papers with 383 data-reports from 1983 to 2023 were included in our study. The highest concentrations were found in Isfahan (iAs: 916.743 μg/kg), Chaharmahal and Bakhtiari (Cd: 884.113 μg/kg), Hamedan (Hg: 84.452 μg/kg), Tehran (Ni: 24000 μg/kg) and Kurdistan (Pb: 2115.454 μg/kg), surpassing international safety standards. Using the Target Hazard Quotient (THQ) indices, the study revealed significant non-carcinogenic and carcinogenic risks, especially for children. The findings emphasize the need for urgent measures to reduce PTEs contamination, including rigorous monitoring of soil, water, and crop quality, sustainable farming practices, and improved wastewater management. Public awareness campaigns and targeted interventions are also critical in mitigating health risks associated with heavy metal exposure. These strategies aim to safeguard public health and reduce the burden of PTE-related health risks, particularly among vulnerable populations.

    Keywords: Health risk; Heavy metal; Trace element; Triticum aestivum.

    Keywords:toxic elements; wheat cultivation; systematic review

    小麦中潜在有毒元素(PTEs)的污染构成了重要的公共卫生问题,尤其是在工业化活动和不可持续农业实践导致重金属积累的发展中国家。这项系统评价和元分析评估了伊朗各地种植的小麦中无机砷(iAs)、镉(Cd)、汞(Hg)、镍(Ni)和铅(Pb)的浓度。我们的研究包括从1983年到2023年的45篇论文,共包含383份数据报告。最高浓度出现在伊斯法罕(iAs:916.743 μg/kg),查哈马赫和巴克蒂阿里省(Cd:884.113 μg/kg),哈马丹(Hg:84.452 μg/kg),德黑兰(Ni:24000 μg/kg)和库尔德斯坦(Pb:2115.454 μg/kg),超过了国际安全标准。使用目标危害商数(THQ)指数,研究表明存在显著的非致癌性和致癌性风险,尤其是对儿童而言。研究结果强调了立即采取措施减少PTEs污染的必要性,包括严格监测土壤、水质和农作物质量,采用可持续农业实践,并改善废水管理。公众意识宣传活动和有针对性的干预措施对于减轻与重金属暴露相关的健康风险也至关重要。这些策略旨在保障公共健康并降低PTE相关健康风险,特别是对易感人群。

    关键词: 健康风险;重金属;微量元素;小麦(Triticum aestivum)。


    关键词:毒性元素; 小麦栽培; 系统评价

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    期刊名:Journal of food protection

    缩写:J FOOD PROTECT

    ISSN:0362-028X

    e-ISSN:1944-9097

    IF/分区:2.8/Q3

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    Systematic review and meta-analysis of toxic element accumulation in Iranian wheat cultivation