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Review Glycoconjugate journal. 2025 Mar 25. doi: 10.1007/s10719-025-10182-1 Q32.72024

Exploring the impact of advanced glycation end products on diabetic salivary gland dysfunctions

探讨晚期糖基化终产物对糖尿病患者唾液腺功能障碍的影响 翻译改进

Heba A Hassan  1

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作者单位

  • 1 Department of Clinical Pharmacology, Faculty of Medicine, Mutah University, P.O. Box 7, Al-Karak, 61710, Jordan. HAHanafi@medicine.zu.edu.eg.
  • DOI: 10.1007/s10719-025-10182-1 PMID: 40131578

    摘要 Ai翻译

    The role of Advanced Glycation End Products (AGEs) in the pathophysiology of salivary gland dysfunction in diabetes has not been fully addressed. In this work, we discuss the pathophysiological mechanisms of salivary gland dysfunctions in diabetes, focusing on the role of AGEs. Hyperglycemia induces the generation and accumulation of AGEs, induces oxidative stress, and activates the receptor for AGEs (RAGE), with detrimental effects on the salivary glands and the submandibular autonomic innervation. Structural and ultrastructural alterations have been described in the three major salivary glands, and hypo-salivation development has been linked to early autonomic neuropathy. Poor metabolic control aggravates the salivary flow rate via injury to the autonomic nerve fiber bundles or direct damage to the secretory acinar cells of the glands. Chronic hyperglycemia, the most crucial feature of diabetes, leads to the generation and accumulation of advanced glycation end products (AGEs). The interest in the role of AGEs in the pathogenesis of diabetic complications has grown exponentially, and AGEs have been implicated as a primary culprit in the pathophysiology of diabetes and its various complications, including neuropathy, nephropathy, retinopathy, vasculopathy, and cardiomyopathy.

    Keywords: AGES/RAGE axis; Advanced glycation end products; Diabetes mellitus; Inflammation; Salivary glands.

    Copyright © Glycoconjugate journal. 中文内容为AI机器翻译,仅供参考!

    期刊名:Glycoconjugate journal

    缩写:GLYCOCONJUGATE J

    ISSN:0282-0080

    e-ISSN:1573-4986

    IF/分区:2.7/Q3

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    Exploring the impact of advanced glycation end products on diabetic salivary gland dysfunctions