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Review Scandinavian journal of occupational therapy. 2024 Jan;31(1):2267081. doi: 10.1080/11038128.2023.2267081 Q31.32025

Occupational therapy and cooking: A scoping review and future directions

作业治疗与烹饪:系统综述及未来方向 翻译改进

R Hingst  1, D C Alvarado  1, L Bardin  1, N Farmer  2

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作者单位

  • 1 Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA.
  • 2 Translational Biobehavioral and Health Disparities Branch, Office of the Director, National Institutes of Health Clinical Center, Bethesda, Maryland, USA.
  • DOI: 10.1080/11038128.2023.2267081 PMID: 38065686

    摘要 Ai翻译

    Background: Occupational therapy (OT) has historically used cooking as an intervention and assessment approach across settings. Current practices in OT and the emergence of the multidisciplinary field of culinary medicine highlight the relationship between cooking and health. Aims/objectives: To map the current literature on OT and cooking a... ...点击完成人机验证后继续浏览
    Copyright © Scandinavian journal of occupational therapy. 中文内容为AI机器翻译,仅供参考!

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    期刊名:Scandinavian journal of occupational therapy

    缩写:SCAND J OCCUP THER

    ISSN:1103-8128

    e-ISSN:1651-2014

    IF/分区:1.3/Q3

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    Occupational therapy and cooking: A scoping review and future directions