Editorial Foods (Basel, Switzerland). 2021 Feb 4;10(2):325. doi: 10.3390/foods10020325 Q15.12025

The Health Benefits of the Bioactive Compounds in Foods

食物中生物活性化合物的健康效益 翻译改进

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DOI: 10.3390/foods10020325 PMID: 33557012

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