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Review Critical reviews in food science and nutrition. 2020;60(3):494-514. doi: 10.1080/10408398.2018.1541866 Q18.82025

Bioactive compounds from Cudrania tricuspidata: A natural anticancer source

齿叶枳树中的生物活性化合物:天然的抗癌资源 翻译改进

Xusheng Li  1, Zilan Yao  1, Xinwei Jiang  1, Jianxia Sun  2, Guojing Ran  1, Xuan Yang  1, Yaqi Zhao  1, Ying Yan  1, Zisheng Chen  3, Lingmin Tian  1, Weibin Bai  1

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作者单位

  • 1 Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China.
  • 2 >Department of Food Science and Engineering, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, PR China.
  • 3 Department of Respiratory Medicine, The Sixth Affiliated Hospital of Guangzhou Medical University, Qingyuan, PR China.
  • DOI: 10.1080/10408398.2018.1541866 PMID: 30582344

    摘要 Ai翻译

    The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. Cudrania tricuspidata (C. tricuspidata) is a regional plant containing 158 flavonoids and 99 xanthones, and others ingredients with favorable bioactivity. This review comprehensively analyzes the antitumor compounds from C. tricuspidata against different tumors, and 78 flavonoids plus xanthones are considered as underlying antineoplastic. Importantly, the structure of preylation groups is the primary source of antitumor activity among 45 flavonoids plus xanthones, which could be a direction of structural modification for a better antitumor ability. Additionally, the fruits are also preferable sources of antitumor compounds compared to the roots and barks due to the abundant isoflavones and sustainability. However, many studies only focused on the cells viability inhibition of the compounds, the underlying molecular mechanisms, and the intracellular targets remain ambiguous. In conclusion, C. tricuspidata has a great potential for anti-tumor prevention or therapy, but more attention should be paid to deeper research in vitro and in vivo models.

    Keywords: Cudrania tricuspidata; antitumor; cancer; constituent; flavonoids; xanthones.

    Keywords:bioactive compounds; cudrania tricuspidata; bioactive compounds

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    期刊名:Critical reviews in food science and nutrition

    缩写:CRIT REV FOOD SCI

    ISSN:1040-8398

    e-ISSN:1549-7852

    IF/分区:8.8/Q1

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    Bioactive compounds from Cudrania tricuspidata: A natural anticancer source