Food chemistry. 2014 Dec 15:165:92-7. doi: 10.1016/j.foodchem.2014.05.080 Q19.82025
Identification of a new angiotensin-converting enzyme (ACE) inhibitor from Thai edible plants
从泰国可食用植物中鉴定出一种新的血管紧张素转换酶(ACE)抑制剂 翻译改进
Arunee Simaratanamongkol 1, Kaoru Umehara 2, Hiroshi Noguchi 2, Pharkphoom Panichayupakaranant 3
作者单位 +展开
作者单位
1 Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand.2 School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan.3 Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand; Phytomedicine and Pharmaceutical Biotechnology Excellent Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand. Electronic address: pharkphoom.p@psu.ac.th.
DOI: 10.1016/j.foodchem.2014.05.080 PMID: 25038653
摘要 Ai翻译
Eight Thai edible plants were tested for their inhibitory activity against an angiotensin-converting enzyme (ACE) using an in vitro assay. The methanol extract of Apium graveolens exhibited significant ACE inhibitory activity with an IC50 value of 1.7 mg/ml, and was then subjected to an isolation procedure that resulted in identification of a pure active constituent, junipediol A 8-O-β-d-glucoside (1-β-d-glucosyloxy-2-(3-methoxy-4-hydroxyphenyl)-propane-... ...点击完成人机验证后继续浏览
Copyright © Food chemistry. 中文内容为AI机器翻译，仅供参考！
相关内容
