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期刊名:Animal bioscience

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ISSN:2765-0189

e-ISSN:2765-0235

IF/分区:3.2/Q1

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共收录本刊相关文章索引1240
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Marwan A Al-Hijazeen,Mustafa S Al-Rawashdeh,Ghaid J Al-Rabadi Marwan A Al-Hijazeen
Objective: This study was conducted to investigate the effects of adding oregano (Origanum syriacum L.) and germander (Teucrium polium L.) to poultry diets individually and/or in combination: i) on cooked chicken meat qua...
Haeun Kim,Koo Bok Chin Haeun Kim
Objective: The objective of this study was to evaluate functional properties of reduced-salt pork meat products made of pre-rigor pork loin treated by different freezing temperatures (-30°C and -70°C) during storage. ...
Shuanping Zhao,Hai Jin,Lei Xu et al. Shuanping Zhao et al.
Objective: The growth differentiation factor 8 (GDF8) gene plays a key role in bone formation, resorption, and skeletal muscle development in mammals. Here, we studied the genetic variants of GDF8 and their contribution t...
Huan Yang,Chi Ma,Yang Zi et al. Huan Yang et al.
Objective: The experiment was conducted to evaluate the effects of maternal undernutrition during late pregnancy on the expressions of genes involved in growth and development in ovine fetal perirenal brown adipose tissue...
Cavit Arslan,Abdurrahman Pirinç,Nizamettin Eker et al. Cavit Arslan et al.
Objective: The study aimed to evaluate the effects of a mixture of encapsulated essential oils (EOs) addition on nutrient digestion, serum biochemical parameters, peripheral blood alpha-naphthyl acetate esterase (ANAE), a...
Weizhen Wang,Juan Zhang,Honghong Hu et al. Weizhen Wang et al.
Objective: Inosine monophosphate (IMP) is a key factor that imparts of meat flavor. Differences in the IMP content in the muscles were evaluated to improve chicken meat quality. ...
Hassan Ali Yusuf,Minyu Piao,Tao Ma et al. Hassan Ali Yusuf et al.
Objective: This study aimed to determine the appropriate supplementation level of lactic acid bacteria (LAB; Lactobacillus plantarum and Bacillus clausii), yeast (Saccharomyces cariocanus and Wickerhamomyces anomalus) for...
Inkyu Yoo,Wonchul Jung,Soohyung Lee et al. Inkyu Yoo et al.
Objective: Caspase-mediated apoptosis plays a crucial role in the regulation of endometrial and placental function in females. Caspase activity is tightly controlled by members of the inhibitors of apoptosis proteins (IAP...
Jung-Keun Suh,Jalil Ghassemi Nejad,Yoon-Seok Lee et al. Jung-Keun Suh et al.
Objective: Two follow-up studies (exp. 1 and 2) were conducted to determine the effects of L-glutamine (L-Gln) supplementation on degradation and rumen fermentation characteristics in vitro. ...