Evaluation of cranberry bean powder and protein isolates with different drying methods on rheological properties of chicken breast myofibrillar protein gels [0.03%]
不同干燥方法的蔓越莓豆粉和分离蛋白对鸡胸肌肉原蛋白质凝胶流变性质的影响评价
Ananta Rifqi Muhammad,Koo Bok Chin
Ananta Rifqi Muhammad
Objective: This study aimed to assess the interaction between chicken myofibrillar protein and cranberry bean powder (CBP) processed through different drying methods oven-drying (OD) and freeze-drying (FD) along with cran...
Regulatory mechanisms of nutritional factors on melanin deposition in Taihe Silky Fowls [0.03%]
营养因子调控Taihe丝羽鸡黑色素沉积的机制研究
Langlang Fu,Wenbin Dai,Shilei Zhou et al.
Langlang Fu et al.
The black pigmentation trait in Taihe silky fowls results from melanin deposition produced by widely distributed melanocytes within their bodies. The degree of melanin deposition, termed melanization, not only determines their external char...
ASAP1 gene InDel variants are associated with enhanced goat resistance against Brucella infection [0.03%]
ASAP1基因的InDel多态位点与提高山羊布鲁氏菌病抗性相关
Xiaoyu Liu,Congliang Wang,Xiaoyuan Ren et al.
Xiaoyu Liu et al.
Objective: This study aimed to investigate the potential of the ASAP1 gene as a genetic biomarker for brucellosis resistance/susceptibility in goats. Meth...
Dietary crude glycerol as an energy source in broiler chickens: a meta-analysis [0.03%]
鸡饲用粗甘油的能量来源：元分析
Rasheed Olayiwola Sulaimon,Ridwan Olalekan Oyeniyi,Yusup Sopian et al.
Rasheed Olayiwola Sulaimon et al.
Objectives: This meta-analysis evaluated the effects of dietary crude glycerol (CG) supplementation on growth performance, carcass traits, meat quality, and blood biochemical parameters in broiler chickens. ...
Effect of chemically protected sodium butyrate on growth performance, serum indicators, rumen fermentation parameters and microbiota of Gangba sheep [0.03%]
化学保护型钠丁酸对刚巴绵羊生长性能、血清指标、瘤胃发酵参数及微生物群的影响
Yining Xie,Melaku Mebratu,Zhaohan Zhan et al.
Yining Xie et al.
Objective: This study investigated the effects of chemically protected sodium butyrate (CSB) on growth performance, serum indicators, rumen fermentation parameters, and microbial communities in Gangba sheep. ...
CORRIGENDUM [0.03%]
勘误表
Published Erratum
Animal bioscience. 2026 Mar;39(3):250109C. DOI:10.5713/ab.25.0109C 2026
CORRIGENDUM [0.03%]
勘误表
Published Erratum
Animal bioscience. 2026 Mar;39(3):200777C. DOI:10.5713/ab.20.0777C 2026
Rumen microbiota and fermentation parameters in Tibetan semi-fine wool sheep reflect growth stages and potential nutritional adaptations [0.03%]
牦牛半细毛羊瘤胃微生物群和发酵参数反映了生长阶段和潜在的营养适应性
Hongjin Liu,Jiahui Hao,Xueping Han et al.
Hongjin Liu et al.
Objective: The rumen microbiota plays a pivotal role in fermenting plant biomass, which is essential for nutrient conversion. Although extensive research has examined the intestinal microbiome of Tibetan livestock, the ru...
Predictive modeling of Salmonella Thompson growth in unpasteurized liquid egg products [0.03%]
沙门氏菌在液蛋产品中的生长预测模型研究
Chang Geun Lim,Seung Hee Baek,In Sik Nam
Chang Geun Lim
Objective: Salmonella Thompson is a major cause of large-scale foodborne disease outbreaks worldwide; however, research on S. Thompson remains limited. This study investigates the development of a predictive model for the...
Protocatechuic acid promotes lactate synthesis in Sertoli cells of Tibetan sheep through AMPK/mTOR-mediated autophagy [0.03%]
苯甲酸通过AMPK/m TOR介导的自噬促进西藏绵羊支持细胞乳酸合成
Xingcai Qi,Yi Wu,Qiao Li et al.
Xingcai Qi et al.
Objective: This study aimed to investigate the effects of protocatechuic acid (PCA) on Sertoli cells (SCs) in Tibetan sheep, focusing on its impact on cell proliferation, lactate synthesis, and the underlying molecular me...