Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets [0.03%]
美国市场八种商用植物基奶制品中四种微量营养素的篮子调查研究
Violeta Sevillano Pires,Joseph Zuklic,Jeanmaire Hryshko et al.
Violeta Sevillano Pires et al.
We performed a market basket survey of plant-based milk alternatives (PBMAs) from the US market for vitamin A, vitamin D, calcium, and potassium to identify the amount and variability of these micronutrients across various PBMAs. The PBMA t...
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature [0.03%]
不同室温下高压储存生牛奶的营养成分、理化及内源酶指标评估
Ricardo V Duarte,Susana Casal,José A Lopes da Silva et al.
Ricardo V Duarte et al.
Raw milk (a highly perishable food) was preserved at variable room temperature (RT) under hyperbaric storage (HS) (50-100 MPa) for 60 days and compared with refrigeration (RF) under atmospheric pressure (AP) on quality, nutritional, and end...
Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study [0.03%]
不同糖浆类型对土耳其软糖（lokum）的影响：一项TD-NMR弛豫研究
Pelin Pocan,Leonid Grunin,Mecit Halil Oztop
Pelin Pocan
Turkish delights were formulated by using sucrose (control) and different types of corn syrups (having varying glucose/fructose ratios) and allulose syrup. 30% allulose syrup and 30% sucrose-containing Turkish delights were found to exhibit...
Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum) [0.03%]
根贮藏和促成栽培对比利时菊苣（Cichorium intybus L. var. foliosum）碳水化合物及次生代谢产物组成的影响
Jeroen van Arkel,Anna Twarogowska,Yannah Cornelis et al.
Jeroen van Arkel et al.
Belgian endive is grown in a two-step cultivation process that involves growing of the plants in the field, cold storage of the taproots, and a second growth period in dark conditions called forcing to yield the witloof heads. In this study...
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications [0.03%]
酸性乳清和鱼废料发酵过程中蛋白水解产物的特征、评价及其潜在应用价值的研究
Alba C Mayta-Apaza,Diana Rocha-Mendoza,Israel García-Cano et al.
Alba C Mayta-Apaza et al.
Reduction of waste in the food industry is critical to sustainability. This work represents one strategy of valorizing waste streams from the dairy (acid whey) and fisheries industries (fish waste) using fermentation. The main approach was ...
Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils [0.03%]
核磁共振光谱法改进特级初榨橄榄油脂肪酸酯组成定量研究
Gabriel Rossetto,Peter Kiraly,Laura Castañar et al.
Gabriel Rossetto et al.
Analysis of foods, which are typically highly complex mixtures, by 1H NMR can be difficult because the prevalence of signal overlap complicates characterization and quantification. The various components of a food sample may have a wide ran...
Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds [0.03%]
干燥加热、水洗和烘烤对鸦片碱Noscapine在罂粟籽中的浓度的影响评估研究
Shalaka A Shetge,Benjamin W Redan
Shalaka A Shetge
Limited information is available on methods to reduce concentrations of the opium alkaloid noscapine in poppy seeds. A series of experiment were conducted using poppy seeds to evaluate the impact of thermal treatments, water rinsing, and ba...
LC-MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento [0.03%]
基于LC-MS/MS的茋类化合物定量方法及其在采西伦托古苹果品种价值评估中的应用
Anna Illiano,Gabriella Pinto,Maria Antonietta Carrera et al.
Anna Illiano et al.
Safeguarding the biodiversity of plant species is of fundamental importance for their defense against pests and diseases even through the maintenance and dissemination of ancient agricultural traditions rooted within the small rural environ...
Tae-Kang Kim,Venkatram R Atigadda,Pawel Brzeminski et al.
Tae-Kang Kim et al.
Melatonin and serotonin, products of tryptophan metabolism, are endogenous neurotransmitters and hormones. We have identified and quantified these metabolites in natural honey from Australia, USA, and Poland using a Xevo G2 XS qTof LC-MS. T...