Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts [0.03%]
植物蛋白提取物稳定乳状液中非蛋白质组分对脂质氧化的影响研究
Katharina Münch,Simeon Stoyanov,Karin Schroën et al.
Katharina Münch et al.
Plant protein ingredients are rich in non-protein components of which the antioxidant and pro-oxidant effects are expected to be considerable. In this paper, commercial soy and pea protein isolates and concentrates were selected by using th...
Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities [0.03%]
代谢组和脂质组学工具追踪水产养殖设施鱼类逃逸事件
Warda Badaoui,Frutos C Marhuenda-Egea,Juan Manuel Valero-Rodriguez et al.
Warda Badaoui et al.
During adverse atmospheric events, enormous damage can occur at marine aquaculture facilities, as was the case during Storm Gloria in the southeastern Spanish Mediterranean in January 2020, with massive fish escapes. Fishes that escape were...
Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis [0.03%]
基于红外光谱和多变量数据分析预测小麦中脱氧雪腐镰刀菌烯醇的污染程度
Polina Fomina,Antoni Femenias,Valeria Tafintseva et al.
Polina Fomina et al.
The climate crisis further exacerbates the challenges for food production. For instance, the increasingly unpredictable growth of fungal species in the field can lead to an unprecedented high prevalence of several mycotoxins, including the ...
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i [0.03%]
夏威夷野生和栽培海藻的营养成分和有毒元素测定
Samuel T Kim,Sean D Conklin,Benjamin W Redan et al.
Samuel T Kim et al.
For centuries, Hawaiians have gathered seaweed for food, medicine, and ceremonial purposes. Seaweed contains nutrients, but some varieties can accumulate toxic elements. We measured target macrominerals (Na, Mg, P, K, Ca), microminerals (B,...
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging [0.03%]
具有控制释放绿茶多酚活性食品包装的香草素交联壳聚糖薄膜
Jessica R Westlake,Maisem Laabei,Yunhong Jiang et al.
Jessica R Westlake et al.
We report a novel cross-linked chitosan composite film containing vanillin, glycerol, and green tea extract. The effects of vanillin-mediated cross-linking and the incorporation of antimicrobial green tea polyphenols were investigated. The ...
Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting [0.03%]
芽胞变异性及烘烤对亚麻酸组成和木脂素含量的影响
Eleonora Comini,Diego Rubiales,Pierluigi Reveglia
Eleonora Comini
Sesame (Sesamum indicum) seeds are highly valued for their culinary applications and for producing a premium-quality oil. This study investigated the polyphenol content and fatty acid composition of a set of sesame accessions and examined t...
Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 Mpro [0.03%]
冷冻芒果仁粉的特性、LC-MS/MS分析、富抗氧化性没食子酸的纯化及其主要多酚作为SARS-CoV-2 Mpro潜在抑制剂的分子对接研究
Bhupinder Kaur,Himadri Sekhar Maity,Madhulekha Rakshit et al.
Bhupinder Kaur et al.
Mango processing waste (MPW) is an inexpensive and rich source of valuable substances. Hence, the mango kernel powder (MKP) from four cultivars (Chausa, Neelum, Barahmasi, and Dashehari) was characterized for the selection of the best culti...
Anand Shah,Edward Sobek,Vishal Shah
Anand Shah
There is no information about whether the SARS-CoV-2 virus is present on the surface of fruits and vegetables obtained from grocery stores. The goal of this study is to determine if SARS-CoV-2 was present on the surfaces of produce in groce...
Interactions of Natural Flavones with Iron Are Affected by 7- O-Glycosylation, but Not by Additional 6″- O- Acylation [0.03%]
7- O-糖基化对天然黄酮与铁的相互作用有影响，但额外的6″-O-乙酰化则没有影响
Judith Bijlsma,Wouter J C de Bruijn,Jamie Koppelaar et al.
Judith Bijlsma et al.
In iron-fortified bouillon, reactivity of the iron ion with (acylated) flavone glycosides from herbs can affect product color and bioavailability of iron. This study investigates the influence of 7-O-glycosylation and additional 6″-O-acety...
Development of Shortened Enrichment Methods for Detection of Salmonella Typhimurium Spiked in Milk [0.03%]
检测牛奶中沙门氏菌致病性鼠伤寒变种的浓缩方法研究与发展
Kevin Tsai,Matthew W Nonnenmann,Diane Rohlman et al.
Kevin Tsai et al.
Rapid and accurate testing of pathogenic Salmonella enterica in dairy products could reduce the risk of exposure to the bacterial pathogens for consumers. This study aimed to reduce the assessment time needed for enteric bacteria recovery a...