Joan Oñate Narciso,Robert Soliva-Fortuny,Laura Salvía-Trujillo et al.
Joan Oñate Narciso et al.
Enzyme catalysis is important in food processing, such as in baking, dairy, and fiber processing and beverages. A recent advancement in catalysis is the development of Pickering emulsions as enzymatic catalytic systems; however, the use of ...
Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat [0.03%]
创新型红外光谱技术预测小麦中的脱氧雪腐镰刀菌毒素含量
Polina Fomina,Antoni Femenias,Miriam Aledda et al.
Polina Fomina et al.
Mycotoxin contamination in cereals is a global food safety concern. One of the most common mycotoxins in grains is deoxynivalenol (DON), a secondary metabolite produced by the fungiFusarium graminearum and Fusarium culmorum. Exposure to DON...
Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment [0.03%]
环境培养肉的影响：摇篮到工厂门的生命周评估分析
Derrick Risner,Patrick Negulescu,Yoonbin Kim et al.
Derrick Risner et al.
Interest in animal cell-based meat (ACBM) as an environmentally conscious replacement for livestock production has been increasing; however, a life cycle assessment (LCA) for the existing production methods of ACBM has not been conducted. C...
Exploring Noncentrifugal Sugar as a Partial Replacement for White Sugar in Low Methoxyl Pectin Confectionery Gels: Impacts on Physical and Rheological Properties [0.03%]
非离心糖在低甲氧基果胶糖果中的应用及其对糖果物性和流变性的影响研究
Hafiz Imran Fakhar,Elif Cavdaroglu,Muhammad Qasim Hayat et al.
Hafiz Imran Fakhar et al.
Noncentrifugal sugar (NCS) is an unrefined, dark brown sugar containing minerals and plant secondary metabolites, unlike refined white sugar (WS). This study explored using NCS in confectionary jellies as an alternative sugar. We used diffe...
Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for Spectroscopy [0.03%]
基于手持设备的光谱融合及特征选择技术在三文鱼新鲜度检测中的应用研究
Mike Hardy,Hossein Kashani Zadeh,Angelis Tzouchas et al.
Mike Hardy et al.
Salmon fillet was analyzed via hand-held optical devices: fluorescence (@340 nm) and absorption spectroscopy across the visible and near-infrared (NIR) range (400-1900 nm). Spectroscopic measurements were benchmarked with nucleotide assays ...
Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification [0.03%]
基于ICP-MS的土壤、叶片和葡萄果实中元素含量测定及其在基安帝地区桑娇维塞葡萄酒地理标识判定中的应用研究
Raffaello Nardin,Gabriella Tamasi,Michele Baglioni et al.
Raffaello Nardin et al.
To fight counterfeits and to protect the consumer, the interest in certifying the origin of agricultural goods has been steadily growing in the last years. While numerous works focus on the finished product, an aspect often overlooked is th...
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy [0.03%]
基于 proton nuclear magnetic resonance spectroscopy 的葡萄酒自动化学特征分析法
Brian L Lee,Manoj Rout,Ying Dong et al.
Brian L Lee et al.
We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via 1H nuclear magnetic resonance (NMR) spectroscopy. MagMet-W is an e...
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.) [0.03%]
基于UPLC-ESI-TOFMS鉴别意大利正品和掺假藏红花（Crocus sativusL.）样品中的生物标志物指纹图谱
Lucrezia Angeli,Ksenia Morozova,Corinna Dawid et al.
Lucrezia Angeli et al.
Italian saffron (Crocus sativus L.) is gaining visibility due to its high quality and difference in growing area. In this study, the metabolite composition and quality of Italian saffron samples purchased from local producers and supermarke...
Ferrous Pyrophosphate and Mixed Divalent Pyrophosphates as Delivery Systems for Essential Minerals [0.03%]
铁焦磷酸盐和二价混合焦磷酸盐作为必需矿物质的输送系统
Neshat Moslehi,Michiel van Eekelen,Krassimir P Velikov et al.
Neshat Moslehi et al.
Poorly water-soluble iron-containing compounds are promising iron fortificants. However, ensuring high bioaccessibility and low reactivity of iron is challenging. We present the potential application of ferrous pyrophosphate (Fe(II)PP) and ...
Sandeep Bose,Devendra Pal,Parisa A Ariya
Sandeep Bose
Little is known about the role of starchy food on climate change processes like ice nucleation. Here, we investigate the ice nucleation efficiency (INE) of eight different starchy food materials, namely, corn (CO), potato (PO), barley (BA),...