Impact of timing of a second colostrum feeding on serum immunoglobulin G dynamics in calves during the first week of life [0.03%]
第二次喂初乳时间对犊牛生后第一周免疫球蛋白G动态的影响
Maximilian A E von Riedheim,Hannes Erkinger,Josef J Gross
Maximilian A E von Riedheim
This study evaluated whether a high-IgG colostrum replacer administered at 24 h postpartum (p.p.) influences IgG absorption in neonatal calves. Twelve Holstein and crossbred calves were assigned to 2 groups: CCT (n = 6) received 2.5 L of co...
Computational and modeling approaches for US threshold genetic evaluations of calving ease [0.03%]
美国难产性状遗传评定的计算和模型方法学研究
J M Tabet,M Bermann,D Lourenco et al.
J M Tabet et al.
The US dairy calving ease (CE) genetic evaluation is based on a threshold sire-maternal grandsire (SMGS) model and includes 2 genetic components: one reflecting the sire's direct genetic effect on calving, and the other capturing the matern...
L T Casarotto,F X Amaro,J M Lance et al.
L T Casarotto et al.
When trying to achieve optimum production, lactating, and dry dairy cows must be provided with relief from heat stress. The most practical and common methods to alleviate the negative effects of heat and humidity on lactating and dry dairy ...
Comparing production metrics and financial efficiency in production-limited dairy herds [0.03%]
生产限制型乳畜场的生产指标与经济效益的比较分析
C R Church,L Hayes,M W Overton et al.
C R Church et al.
This retrospective observational study examined the relationships between production metrics and financial efficiency on dairy farms operating within a production-limited system in Canada. In such a system, production quotas serve as the pr...
Potential roles of colostrum microbiota in shaping calf gut microbiota and colostrum metabolites [0.03%]
初乳微生物对塑造犊牛肠道微生物群及初乳代谢物的潜在作用
Jalyn Hawkins,Shelby Carpenter,Himani Joshi et al.
Jalyn Hawkins et al.
Colostrum provides vital nutrients and antibodies that are crucial for calf health and survival. It also contains microbes that may be vertically transmitted to calves and influence early gut microbiota development. These microbes in colost...
Heart rate and heart rate variability of dairy cows with or without local anesthesia [0.03%]
局部麻醉对 dairy cows心率和心率变异性的影响
Zs Bohák,H Kiszlinger Nagyné,F Hoffmann et al.
Zs Bohák et al.
Heart rate variability analysis provides valuable insights into autonomic nervous system function but remains minimally explored in veterinary anesthesiology, particularly regarding its relationship with low-dose caudal epidural anesthesia ...
Characterization of extracellular vesicles at parturition in dairy cows with late-gestation heat stress [0.03%]
围产期热应激对奶牛外泌 vesicles 的影响研究
L T Casarotto,H N Jones,L Galio et al.
L T Casarotto et al.
Extracellular vesicles (EV) are recognized as important mediators of cell-cell communication, capable of transferring various cargo between cells. Thus, EV are potential biomarkers of health status in heat-stressed cows. We hypothesized tha...
Fiona Louise Guinan,Robert H Fourdraine,Francisco Peñagaricano et al.
Fiona Louise Guinan et al.
The ability of an animal to be minimally affected by or bounce back rapidly from a disturbance is known as resilience. With increasing variability in climate conditions, along with skilled labor shortages and disease outbreaks, the value of...
Small family cheesemaking in Mexico: Microbial quality and good manufacturing practices [0.03%]
墨西哥家庭奶酪生产：微生物质量和良好生产规范
Luis A Ibarra-Sánchez,Alan L Olvera-Aguilar,Kruskaia K Caltzontzin-Fernández et al.
Luis A Ibarra-Sánchez et al.
Small family dairy farmers are a type of production system in Mexico characterized by family-owned farms where family members are dedicated to the production of milk and dairy products such as cheese. Artisanal cheeses made by small family ...
From milk to maturity: The potential for lactocrine programming of heifer reproduction [0.03%]
从牛奶到成熟：乳激素编程母牛繁殖的潜力
Adam D Beard,Sabine Mann
Adam D Beard
Standard dairy calf management sees that calves are fed a consistent liquid diet until weaning at ∼60 d of age, which is generally provided as whole milk from the bulk tank (a composite of all lactating cows) or a commercial milk replacer ...