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期刊名:Jds communications

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e-ISSN:2666-9102

IF/分区:2.4/Q2

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共收录本刊相关文章索引703
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Luis A Ibarra-Sánchez,Alan L Olvera-Aguilar,Kruskaia K Caltzontzin-Fernández et al. Luis A Ibarra-Sánchez et al.
Small family dairy farmers are a type of production system in Mexico characterized by family-owned farms where family members are dedicated to the production of milk and dairy products such as cheese. Artisanal cheeses made by small family ...
Adam D Beard,Sabine Mann Adam D Beard
Standard dairy calf management sees that calves are fed a consistent liquid diet until weaning at ∼60 d of age, which is generally provided as whole milk from the bulk tank (a composite of all lactating cows) or a commercial milk replacer ...
J M Strickland,C I Robison,P H E Trindade et al. J M Strickland et al.
The morphology of the dairy cow mammary gland can indicate risk of disease and can change in response to various conditions. Collecting traditional measurements with a tape measure is time-consuming and can be subject to observer error. The...
A Rico,B Nicks,A Lago et al. A Rico et al.
Highly pathogenic avian influenza (HPAI) H5N1 (clade 2.3.4.4b) has spilled over into dairy cattle populations in the United States. A year after the initial outbreak, many uncertainties remain about the virus' epidemiology. The objective of...
E Visentin,I Sousa,S Magro et al. E Visentin et al.
The possibility of monitoring allantoin, creatinine, and uric acid in individual cow urine can provide insights into the physiological responses of dairy cows under heat stress conditions and offer information on nitrogen metabolism. The ai...
Usman Amin,Chi Kong Yeung,Haotian Zheng Usman Amin
Lactobionic acid (LBA) and its salt form (e.g., lactobionate [LBN]) have emerged as high-value-added functional ingredients in food and pharmaceutical applications, such as acidulant, antioxidant, metal chelator, and carrier in drug deliver...
Ligia Cavani,Faith S Reyes,Jennifer M C Van Os et al. Ligia Cavani et al.
Social dominance is present in dairy production systems and affects performance, but it is difficult to measure. Latency to first meal after feed delivery may serve as a quantifiable phenotype for social dominance, given that dominant cows ...
Shannon C Beard,Mark E Carson,Bonnie Mallard et al. Shannon C Beard et al.
The spillover of highly pathogenic avian influenza (HPAI) hemagglutinin type 5 and neuraminidase type 1 (H5N1) into dairy cattle marks the emergence of a new threat to herd health and production efficiency for North American dairy cattle. T...
Yannick Le Cozler,Laurent Delattre,Thibault Luginbuhl et al. Yannick Le Cozler et al.
The use of 3-dimensional (3D) imaging technology to monitor dairy cows enables the acquisition of morphological, surface, and volume data, which can then be employed to estimate BW or BCS. Accurate tracking of morphological changes in these...
B Rinn,A K Neff,G Fincham et al. B Rinn et al.
Some feed additives that mitigate enteric methane (CH4) production can result in an increase in hydrogen (H2) production. When expelled to the environment, H2 may intensify competition for hydroxyl radicals, prolonging CH4 persistence in th...