Corrigendum to "Handling errors in the response: Considerations for leveraging unsupervised or incomplete data for genetic evaluations" (JDS Commun. 5:675-680) [0.03%]
关于“响应中的错误处理：利用无监督或不完整数据进行遗传评估的考虑因素”的勘误（JDS通迅5：675-680）
Xiao-Lin Wu,John B Cole,Andres Legarra et al.
Xiao-Lin Wu et al.
[This corrects the article DOI: 10.3168/jdsc.2024-0668.]. © 2026.
Published Erratum
JDS communications. 2026 Apr 25;7(3):440. DOI:10.3168/jdsc.2026-7-3-440 2026
Rafaela R Santos,Audrey Brooks,Luciana M Kluppel et al.
Rafaela R Santos et al.
Extracellular vesicles (EV) are lipid bilayer nanoparticles secreted by most cell types and implicated in intercellular communication, immune regulation, and disease processes. Milk-derived EV, particularly those present in bovine colostrum...
Impact of pen move events on rumination time, milk yield, and water intake in dairy cows [0.03%]
挤奶机器人转栏事件对奶牛反刍时间、产奶量和饮水量的影响
Rajesh Neupane,Natalie Fagundo,Sushil Paudyal
Rajesh Neupane
Cow regrouping associated with pen move events (PME) within a dairy farm disrupts the social dynamics of cows in the herd and affects cow behavior and performance. The objective of this study was to evaluate the effect of PME and cow move g...
Occurrence of major mycotoxins in noncorn forages for dairy cattle: A survey of silages and hays from Italian farms [0.03%]
意大利农场牧草和青贮饲料中主要霉菌毒素的出现状况调查
Gabriele Rocchetti,Alessandro Catellani,Maddalena Canossa et al.
Gabriele Rocchetti et al.
The occurrence of mycotoxins in ruminant feeds has been traditionally linked to corn silage, but alternative forages such as cereal straw, grass silages, sorghum, and legume hays may also contribute to exposure. We investigated the main reg...
Expression of free fatty acid receptors in the liver of periparturient dairy cows supplemented with essential fatty acids and conjugated linoleic acid [0.03%]
日糧中添加必需脂肪酸和共鳴亞麻油酸對奶牛產后期肝臟自由脂肪酸受體的表達影響
Tainara C Michelotti,Alyssa Imbert,Arash Veshkini et al.
Tainara C Michelotti et al.
Free fatty acid receptors (FFAR) are molecular sensors involved in the regulation of energy metabolism. Free fatty acid receptors are expressed in the bovine liver, although their biological functions are not fully understood. Our objective...
Water soaking improves pizza bake properties of fat-free mozzarella cheese shreds [0.03%]
浸泡对无脂莫扎里拉奶酪丝比萨烘烤性能的影响
Suresh Sutariya,Prafulla Salunke
Suresh Sutariya
Fat-free mozzarella is valued for its low-calorie, low-fat nutrition, but suffers from poor melting, excessive browning, and rubbery texture when baked, limiting its appeal. This study builds on prior findings that soaking fat-free mozzarel...
Differential energy partitioning occurs in response to high- and low-energy diets in Holstein cows during late lactation [0.03%]
高能量和低能量日粮对产后期奶牛能量分配的影响不同
Thiago O Cunha,Tanya L France,Sebastian I Arriola Apelo et al.
Thiago O Cunha et al.
This study evaluated the impact of high-energy (HE) or low-energy (LE) diets during late lactation and the responsiveness of body condition changes to diet during the dietary treatment period. Sixty-six multiparous Holstein cows were blocke...
Investigating farm-level risk factors for Salmonella Dublin infection and on-farm transmission in British Columbian dairy farms [0.03%]
加拿大不列颠哥伦比亚省奶牛场沙门氏菌 dublin 感染的发病因素及传播链研究
Ellen Boyd,Erin Cuthbert,John Dick et al.
Ellen Boyd et al.
A recent study found that 30% of all dairy farms in British Columbia (BC) were positive for Salmonella Dublin, which has prompted a need to determine how to properly manage and mitigate Salmonella Dublin within the province. The overarching...
Comparison of manual gold standard with 2 automatic body condition scoring systems for dairy cows [0.03%]
人工黄金标准与两种自动体况评分系统的比较
Anette Matto,Katri Ling,Hanno Jaakson et al.
Anette Matto et al.
This study assessed the agreement between manual and automatic body condition scoring systems, with a focus on evaluating 2 automated scoring systems by DeLaval (older and newer) for commercial dairy farms. Manual scoring was conducted by e...
Exhaled aldehydes as promising compounds to describe the energy balance of lactating dairy cows on a fresh herbage-based diet [0.03%]
以新鲜牧草为基础的泌乳奶牛能量平衡的描述性化合物呼出醛类中的一种
J Eichinger,A-M Reiche,L Eggerschwiler et al.
J Eichinger et al.
The energy balance (EB) of dairy cows is typically assessed through calculated metrics of energy intake and expenditure, which require elaborate individual measurements. Increased concentrations of biomarkers, such as BHB and nonesterified ...