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期刊名:Jds communications

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e-ISSN:2666-9102

IF/分区:2.2/Q1

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共收录本刊相关文章索引624
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Victoria Ferreira,Gonzalo Ferreira Victoria Ferreira
Cortisol is a hormone associated with pain, fear, distress, or discomfort. We hypothesized that human interventions increase cortisol concentrations in dairy cow plasma. Therefore, the objective of this study was to determine the concentrat...
Isabella Sellmer Ramos,Monica O Caldeira,Scott E Poock et al. Isabella Sellmer Ramos et al.
Optimal fertility after calving in lactating dairy cows is dependent upon the successful completion of uterine involution. Invasion of pathogenic bacteria into the uterine environment within the first week postpartum can lead to uterine dis...
G B C Leite,J N Wilms,I R R Castro et al. G B C Leite et al.
This study evaluated the effect of feeding milk replacers (MR) differing in fat composition on plasma cholesterol of dairy calves. Forty-five individually housed male Holstein calves (2.3 ± 0.82 d; mean ± SD) were blocked by arrival day a...
Gayani M S Lokuge,Nicolaj I Nielsen,Morten Maigaard et al. Gayani M S Lokuge et al.
3-Nitrooxypropanol (3-NOP) is a promising and approved antimethanogenic feed additive in dairy farming. The objective of this study was to evaluate breed-specific variation in milk fatty acids (FA) following 3-NOP supplementation. Milk FA c...
Fiona L Guinan,Robert H Fourdraine,Francisco Peñagaricano et al. Fiona L Guinan et al.
The availability of daily milk weights and pen location information provides an interesting opportunity to capture additional data and review how contemporary groups are defined for dairy cattle genetic evaluations. In the United States, da...
Ana C Carranza-Martin,Donald L Palmquist,Alejandro E Relling Ana C Carranza-Martin
Fatty acids (FA) are normally considered a source of energy. However, some FA are essential nutrients with different biological functions, such as ligands for membrane and nuclear receptors; upon binding, they modify cell function and trans...
N Mishra,D J McMahon,C J Oberg et al. N Mishra et al.
The presence of sodium gluconate in Cheddar cheese, which can be added as a processing aid during manufacture, has been shown as a contributing factor to gas production and gas defects in aged cheese. A survey of gluconate content in retail...
Talia Katz,Shoshana Ginsburg,Rafael Jimenez-Flores Talia Katz
In a consumer-centric environment, food products are created and focused on the consumer's experience and desires. One important food product used around the world is butter. Consumers expect that when they take their butter out of the refr...
K M Gouveia,L M Beckett,M N Flinders et al. K M Gouveia et al.
Periparturient dairy cows experience metabolic adaptations to prepare for increased nutrient requirements of the fetus and the onset of lactation. Adaptations include increased peripheral tissue insulin resistance, which can be evaluated ex...
M Caccin,B Fuerst-Waltl,C Fuerst et al. M Caccin et al.
In recent decades, a general increase in multiple birth (MB) rate has been reported in both dairy and dual-purpose cattle breeds. As there is evidence that MB has negative effects on economically important traits in dairy cows, the aims of ...