Evaluation of the susceptibility and fatality of lung cancer patients towards the COVID-19 infection: A systemic approach through analyzing the ACE2, CXCL10 and their co-expressed genes [0.03%]
评估ACE2、CXCL10及其共表达基因在肺癌患者中对新冠病毒感染的易感性和致死性：系统分析方法
Tousif Bin Mahmood,Afrin Sultana Chowdhury,Mohammad Uzzal Hossain et al.
Tousif Bin Mahmood et al.
Coronavirus disease-2019 (COVID-19) is a recent world pandemic disease that is caused by a newly discovered strain of the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS- CoV-2). Patients with comorbidities are most vulnerable to this...
Imaging living obligate anaerobic bacteria with bilin-binding fluorescent proteins [0.03%]
利用结合bilin的荧光蛋白对活细胞内专性厌氧菌进行成像
Hannah E Chia,Tiancheng Zuo,Nicole M Koropatkin et al.
Hannah E Chia et al.
Fluorescent tools such as green fluorescent protein (GFP) have been used extensively as reporters in biochemistry and microbiology, but GFP and other conventional fluorescent proteins are restricted to aerobic environments. This limitation ...
Guoliang Zhu,Chunmei Zhu,Yun Zhu et al.
Guoliang Zhu et al.
A severe form of pneumonia, named coronavirus disease 2019 (COVID-19) by the World Health Organization, broke out in China and rapidly developed into a global pandemic, with millions of cases and hundreds of thousands of deaths reported glo...
Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain [0.03%]
屠宰场环境中使用的消毒方法对肉品生产链全程微生物多样性的影响
Slaughterhouse environments are prone to microbial contamination, influenced by factors like set-up, size and area as well as disinfection practices. Thus, effective control measures are crucial to prevent the spread of pathogens and their ...