Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices [0.03%]
新冠疫情下食品消费与可持续购买选择的作用关系分析研究报告
Giuseppe Timpanaro,Giulio Cascone
Giuseppe Timpanaro
The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a possible interpretative model in the theory of planned behaviour. To this end, a sample was selected, and multivariate statistical analysis showed that t...
How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions [0.03%]
新冠疫情对孟加拉国来之不易的粮食安全的影响及所需政策干预措施分析
Md Towhidur Rahman,Shompa Akter,Md Rahmatuzzaman Rana et al.
Md Towhidur Rahman et al.
The COVID-19, also known as a coronavirus, is currently wreaking havoc on livelihood, food security, and nutrition security around the world. In developing countries like Bangladesh the situation is far worse. The purpose of this perspectiv...
Poultry farming and farmers perception towards the farming condition during COVID-19 pandemic in Bangladesh [0.03%]
疫情期间孟加拉国家禽养殖业农民对养殖条件的看法
Mirza Mienur Meher,Marya Afrin,Md Taimur Islam et al.
Mirza Mienur Meher et al.
Coronavirus disease 2019 (COVID-19) is threating global public health and has declared as a pandemic crisis around the world. An attempt was made to ascertain the effect of COVID-19 on practices in poultry farming (PPF), problem faced for p...
Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh [0.03%]
应对新型冠状病毒病：孟加拉国达卡一家烘焙业的案例研究
Md Fahad Jubayer,Md Shahidullah Kayshar,Md Al Emran et al.
Md Fahad Jubayer et al.
The coronavirus disease 2019 (COVID-19) poses significant risks to health in the workplace for employees in the manufacturing sector of Bangladesh. A variety of preventive steps are being taken by many food industries to sustain their produ...
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa [0.03%]
β-淀粉酶基因(Amyβ)变异分析显示东非蔓越莓中低酶活性和烹饪后硬度增加的等位基因相关性
Linly Banda,Martina Kyallo,Jean-Baka Domelevo Entfellner et al.
Linly Banda et al.
β-amylase is a thermostable enzyme that hydrolyses starch during cooking of sweetpotato (Ipomoea batatas) storage roots, thereby influencing eating quality. Its activity is known to vary amongst genotypes but the genetic diversity of the b...
What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa [0.03%]
生物强化扩展和可持续发展的要求是什么？从非洲撒哈拉以南地区推广橙色甜薯所取得的成就、面临的挑战及经验教训
Godfrey Mulongo,Hilda Munyua,Adiel Mbabu et al.
Godfrey Mulongo et al.
This review presents results of the ex-post survey on Reaching Agents of Change (RAC) project, highlighting experiences, lessons, challenges and recommendations for scaling up orange-fleshed sweetpotato (OFSP). The RAC project was a three-a...
A spectrophotometric method for determining the amount of folic acid in fortified salt [0.03%]
一种测定强化盐中叶酸含量的分光光度法
Oluwasegun Modupe,Julie Bloquet Maurras,Levente L Diosady
Oluwasegun Modupe
Analytical methods for quantifying and monitoring the degradation of micronutrients added to food are crucial to food fortification programs. In the case of folic acid in fortified salts, there are difficulties in developing an effective an...
Intensification of common bean and maize production through rotations to improve food security for smallholder farmers [0.03%]
通过轮作加强大豆和玉米生产以提高小农粮食安全水平
Eliakira Kisetu Nassary,Frederick Baijukya,Patrick Alois Ndakidemi
Eliakira Kisetu Nassary
A field experiment was conducted to understand whether non-formalized monocultures of maize could be substituted by the rotations with common bean on smallholder farms. This study was installed in the northern highlands of Tanzania along th...