Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats [0.03%]
枯草芽孢杆菌FZU106通过调节肠道菌群改善高脂饮食诱导的血脂异常及肝脏脂代谢紊乱作用研究
Qing Zhang,Wei-Ling Guo,Gui-Mei Chen et al.
Qing Zhang et al.
Probiotics have been proved to have beneficial effects in improving hyperlipidemia. The purpose of the current research was to investigate the ameliorative effects of Pediococcus acidilactici FZU106, isolated from the traditional brewing of...
Helen Onyeaka,Paolo Passaretti,Taghi Miri et al.
Helen Onyeaka et al.
Nanotechnology involves developing, characterising, and applying structures ranging in size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial impact across engineering, medicine, agriculture and food. With ...
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions [0.03%]
量化蚕豆轻度精制组分面团和凝胶中淀粉和蛋白间的水分分布
Jan M Bühler,Atze Jan van der Goot,Marieke E Bruins
Jan M Bühler
The development of novel and sustainable food products, such as cheese- and meat analogues, requires a better understanding of the use of less refined ingredients. We investigated the distribution of water between the protein and starch pha...
pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract [0.03%]
壳聚糖纳米须和蓝花豆花提取物修饰的分离大豆蛋白指示剂膜
Rekha Rose Koshy,Arunima Reghunadhan,Siji K Mary et al.
Rekha Rose Koshy et al.
Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc. The present report is on the fabrication of pH sensitive fil...
Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route [0.03%]
化学组成和加工工艺对熟火腿微生物群结构影响分析：败坏细菌鉴定及污染途径解析
Carla María Blanco-Lizarazo,Andrea Sierra-Cadavid,Alejandra M Montoya R et al.
Carla María Blanco-Lizarazo et al.
Spoilage in cooked ham is one of the main challenges where microbial contamination can play a fundamental role. This study aimed to characterize pork-cooked ham's microbial community changes among different food production conditions (formu...
Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults [0.03%]
双乳剂作为输送系统的铁元素：婴儿及成人中的稳定性、动力学以及生物可接近性改善状况
Bruno Sérgio Toledo Barbosa,Edwin Elard Garcia-Rojas
Bruno Sérgio Toledo Barbosa
Iron deficiency is one of the main causes of anemia in the world, especially in children and women, so food fortification through microencapsulation is a viable alternative to combat this deficiency. The present work aimed to encapsulate ir...
Spoilage of tilapia by Pseudomonas putida with different adhesion abilities [0.03%]
具有不同附着力的恶臭假单胞菌导致罗非鱼腐败
Wen Zhang,Yunru Wei,Xilin Jin et al.
Wen Zhang et al.
Four Pseudomonas putida strains isolated from spoiled tilapia were divided into three adhesion abilities-high, medium, and low-by an in vitro mucus model. Four strains had no significant difference in spoilage ability to the inoculated fish...
Wen Li,Kazuhiro Ura,Yasuaki Takagi
Wen Li
Cartilage is primarily composed of proteoglycans and collagen. Bioactive compounds derived from animal cartilage, such as chondroitin sulfate and type II collagen, have multiple bioactivities and are incorporated in popular health products....
Formulations with microencapsulated Fe-peptides improve i n vitro bioaccessibility and bioavailability [0.03%]
微胶囊化铁肽配方可改善体外生物可利用度和生物利用率
Bruna Gaigher,Emanueli do Nascimento da Silva,Vitor Lacerda Sanches et al.
Bruna Gaigher et al.
The bioaccessibility and the bioavailability of iron complexed to peptides (active) in microparticles forms contained in dry beverages formulations were evaluated. The peptide-iron complexes microparticles were obtained by spray drying and ...
Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection [0.03%]
胶原蛋白和Fe2+的加入提高了用于牛奶保质期检测的玉米醇溶蛋白-花色苷复合膜的pH敏感性
Ruichang Gao,Huiling Hu,Tong Shi et al.
Ruichang Gao et al.
In this study, blueberry anthocyanins, gelatin and Fe2+ were incorporated into zein matrix via electrospinning method to prepare colorimetric indicator films for monitoring milk freshness. Gelatin and Fe2+ were incorporated into the film to...