Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat [0.03%]
植物基 minced meat替代品中燕麦纤维和豌豆蛋白的功能性质研究
J M Ramos-Diaz,K Kantanen,J M Edelmann et al.
J M Ramos-Diaz et al.
Oat has been recognized for its health-promoting fiber, β-glucan, while protein-rich faba bean has remained underutilized in Nordic countries despite its good nutritional quality. This research investigated the functionality of oat fiber c...
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability [0.03%]
以豌豆蛋白稳定含柠檬烯的碳水化合物基喷雾干燥微粒的孔隙率与其氧化稳定性之间的相关性研究
Cristhian Rafael Lopes Francisco,Bruna Barbon Paulo,Fernando Divino De Oliveira Júnior et al.
Cristhian Rafael Lopes Francisco et al.
In this study, the effects of different concentrations of pea protein concentrate (PPC) in the physical properties, porosity features, and oxidative stability of maltodextrin-based spray-dried microparticles containing orange essential oil ...
Caenorhabditis elegans as an in vivo model for food bioactives: A review [0.03%]
秀丽隐杆线虫作为食品生物活性物质的活体模型：综述
Natalie Mudd,Andrea M Liceaga
Natalie Mudd
Caenorhabditis elegans (C. elegans) is being widely explored as an in vivo model to study the effects of food bioactives. These nematodes are largely advantageous over other in vivo models as they are relatively inexpensive, have a short ge...
Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis [0.03%]
乙醇耐受性机制研究：肠炎沙门氏菌中的转录组分析
Shoukui He,Yan Cui,Rui Dong et al.
Shoukui He et al.
Adaptation to sublethal amounts of ethanol enables Salmonella Enteritidis to survive under normally lethal ethanol conditions, which is referred to as the ethanol tolerance response (ETR). To uncover mechanisms underlying this adaptative re...
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand [0.03%]
新西兰市场上 kombucha 样品中优势醋酸菌和酵母的分离及鉴定
Boying Wang,Kay Rutherfurd-Markwick,Xue-Xian Zhang et al.
Boying Wang et al.
The demand for Kombucha, a sparkling sugared tea beverage fermented by a symbiotic culture of acetic acid bacteria (AAB) and yeast is increasing worldwide. Despite the popularity of the beverage which is mainly due to its perceived health b...
Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review [0.03%]
发芽和乳酸发酵对高粱营养和流变性质影响的图形回顾性研究
Melissa Rodríguez-España,Claudia Yuritzi Figueroa-Hernández,Juan de Dios Figueroa-Cárdenas et al.
Melissa Rodríguez-España et al.
Sorghum (Sorghum bicolor) is a nutritional grain considered an important source of micro- and macro-nutrients. Also, the flour obtained from sorghum is considered a suitable substitute for wheat flour for celiac disease patients due it is g...
Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods [0.03%]
不同贮藏期大黄鱼油挥发性风味的气相离子迁移谱分析
Tengfei Zhao,Zhongqi Cao,Jin Yu et al.
Tengfei Zhao et al.
The large yellow croaker, a species of fish found in the northwestern Pacific, is favored by consumers because of its prevalence in saltwater bodies, golden yellow abdomen, high calcium content, high protein, high fat content, and a flavor ...
Polyaniline-Pectin nanoparticles immobilized paper based colorimetric sensor for detection of Escherichia coli in milk and milk products [0.03%]
基于聚苯胺-果胶纳米粒子的纸基比色传感器检测牛奶和奶制品中的大肠杆菌
M K Anjali,G Bharath,H M Rashmi et al.
M K Anjali et al.
In the food quality and safety arena, there is a need to develop novel and sustainable methodologies that can help in the prevention of foodborne diseases. Herein, we report the development of a rapid conducting polymer strip-based sensor u...
Pilot study of the effect of EPA + DHA supplementation on the fatty acid profile of erythrocytes and breast milk of lactating women from Sonsón, Colombia [0.03%]
关于α-亚麻酸+EPA+DHA联合补充对产后妇女红细胞及乳汁脂肪酸组成影响的前瞻性研究试点项目
Alejandra Valencia-Naranjo,Luz M Manjarres-Correa,Juliana Bermúdez-Cardona
Alejandra Valencia-Naranjo
Objective: The objective of this study was to evaluate changes in the concentrations of EPA and DHA in the erythrocytes and breast milk of a group of lactating women in the municipality of Sonsón (Antioquia) before and a...
In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota [0.03%]
莲叶多糖体外消化特性及其微生物降解特征对肠道菌群的调节作用及相关性研究
Ding-Tao Wu,Kang-Lin Feng,Fen Li et al.
Ding-Tao Wu et al.
Polysaccharides exist as one of the most abundant components in lotus leaves, which attract increasing attention owing to their promising health-promoting benefits. In this study, the digestive and microbial degradation characteristics of l...