Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: Phenolic compounds and antioxidant activity of cladode extracts in two collection periods [0.03%]
秘鲁巨花柱属仙人掌的抗氧化活性及两种采收期对茎段中酚类化合物的影响（豆科）
Adrieli Rodrigues da Costa Nunes,Claudete Aparecida Mangolin,Arildo José Braz de Oliveira et al.
Adrieli Rodrigues da Costa Nunes et al.
The economic potential of the cactus species Cereus peruvianus Mill. (syn. C. hildmannianus K. Schum.) has already been demonstrated through the generation of products and patents. However, the phenolic compounds and antioxidant activity ha...
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate [0.03%]
植物基肉类仿品的研究综述：基于配方和胃肠转运方面的研究
Anum Ishaq,Shafeeqa Irfan,Arooba Sameen et al.
Anum Ishaq et al.
The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days. Recently, the market of plant-based meat alternatives has eno...
Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3 [0.03%]
超声辅助pH切换重塑蛋黄低密度脂蛋白以构建稳定的维生素D3水溶液
Haolong Ye,Jinqiu Wang,Ning Wang et al.
Haolong Ye et al.
Egg-yolk low-density lipoprotein (LDL) has a natural liposome structure. Using ultrasound-assisted pH-shifting (pH 12), a naturally safe and stable aqueous solution of vitamin D3 (VD3) was constructed employing LDL as the carrier. Images fr...
Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach [0.03%]
磷脂-乳酸钠自组装复合物作为水包油型Pickering乳化剂：酸性介质法
Antônio Matias Navarrete de Toledo,Carolina Siqueira Franco Picone,Ana Carla Kawazoe Sato
Antônio Matias Navarrete de Toledo
Surfactant-polyelectrolyte complexes (SPECs) based on lecithin and sodium caseinate were produced and the effects of such binding on the physical, chemical and emulsifying properties were evaluated and compared with the two ingredients in i...
Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer [0.03%]
加入蒲公英对啤酒抗氧化性能、感官特性及黄嘌呤氧化酶抑制活性的影响
Jiangqi Yao,Zhiyuan Ma,Yuxuan Wang et al.
Jiangqi Yao et al.
The effects of dandelion addition (DA) on the physiochemical properties, antioxidant activity, inhibitory activity against xanthine oxidase (XOD) and flavor of craft beer were investigated. It was found that DA changed the pH value, total a...
Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage [0.03%]
氢硫酸处理提高了 Lingwu Long 丁香水果储藏过程中抗氧化能力
Yan-Mei Lv,Elam Elnur,Wei Wang et al.
Yan-Mei Lv et al.
Hydrogen sulfide (H2S) has been identified as an important gaseous signal molecule in plants. Here, we investigated the effects of H2S on postharvest senescence and antioxidant metabolism of Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fru...
Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) [0.03%]
焙烤因素和配方对黄油饼干品质及晚期糖基化终产物和5-羟甲基糠醛形成的影响
Huiyu Hu,Yuting Wang,Mingyue Shen et al.
Huiyu Hu et al.
Maillard reaction during food processing contributes to the formation of some unpleasant heat-induced toxicants including advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF), which have been linked to various health ris...
Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties [0.03%]
葡萄糖酸-δ-内酯浸泡及盒内热处理对河粉特性的影响
Nurul Athirah Shamsudin,Yan-Kitt Low,Lai-Hoong Cheng
Nurul Athirah Shamsudin
Rice noodles have been used as a food model to elucidate the effects of glucono-delta lactone (GDL) dipping coupled with in-pack pasteurization on the physical changes of starch-based gel upon storage. The noodles were subjected to scanning...
Quancai Sun
Quancai Sun
Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin [0.03%]
超声辅助咖啡叶提取物合成的氧化锌纳米粒子作为芒果苷载体
Qiang Wang,Suhuan Mei,Perumal Manivel et al.
Qiang Wang et al.
Plant extracts have been widely used to green synthesize zinc oxide nanoparticles (ZnO NPs); however, how the combination of ultrasound and coffee leaf extract (CLE) affects the structure characteristics and the yield of ZnO NPs remains unk...