Electrochemical determination of synephrine by using nafion/UiO-66/graphene-modified screen-printed carbon electrode [0.03%]
用于检测对甲基安非他明的nafion/uiO-66/石墨烯修饰的屏幕印刷碳电极的电化学测定法
Yi Zhang,Zongyi You,Liangliang Liu et al.
Yi Zhang et al.
The screen-printed carbon electrode (SPCE) was one step modified with graphene (GN) and UiO-66 composites in nafion solution as a portable sensor (nafion/UiO-66/GN/SPCE) for the detection of synephrine. The used GN and UiO-66 were well-char...
Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway [0.03%]
姜黄素通过Nrf2/Keap1信号通路改善连续游泳耗竭小鼠的抗疲劳和抗氧化能力的研究
Yong Chen,Jiajun Wang,Ziheng Jing et al.
Yong Chen et al.
Demands for dietary supplements with anti-fatigue effects are growing fast due to increasing societal demands. Moreover, in highly physically active individuals, there are also significant needs for supplements to improve exercise performan...
Fabrication of zein-modified starch nanoparticle complexes via microfluidic chip and encapsulation of nisin [0.03%]
基于微流控芯片的玉米醇溶蛋白修饰淀粉纳米颗粒复合材料的构建及纳他霉素的包埋性能研究
Xuanbo Liu,Luis Alberto Ibarra-Sánchez,Michael J Miller et al.
Xuanbo Liu et al.
A microfluidic chip is a micro-reactor that precisely manipulates and controls fluids. Zein is a group of prolamines extracted from corn that can form self-assembled nanoparticles in water or a low concentration of ethanol in a microfluidic...
The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice [0.03%]
景天耳坠草总黄酮对1型糖尿病小鼠氧化应激的调节效应
Xin Qi,Xin-Tong Lu,Xi-Han Sun et al.
Xin Qi et al.
In this study, the optimal extraction conditions for the total flavonoids of Sedum aizoon L. (STF) were optimized by response surface methodology. Evaluation of the antioxidant in vitro of STF, and modulatory effects of glucolipid metabolis...
Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530] [0.03%]
灵芝醇提取物抗酒精性肝损伤并调节肠道菌群作用机制的研究更正[现刊食品科学第5卷（2022）515-530页]
Wei-Ling Guo,Ying-Jia Cao,Shi-Ze You et al.
Wei-Ling Guo et al.
[This corrects the article DOI: 10.1016/j.crfs.2022.02.013.]. © 2022 The Author(s).
Published Erratum
Current research in food science. 2022 Jul 14:5:1108-1109. DOI:10.1016/j.crfs.2022.07.001 2022
Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice [0.03%]
石莼低聚糖的代谢组学及对糖尿病小鼠肠道菌群的调节机制研究
Yihan Chen,Weihao Wu,Xiaoyu Ni et al.
Yihan Chen et al.
Type 2 diabetes (T2D) has emerged as one of the most acute public health diseases of the present time, which increases with the population ageing. This study aimed to evaluate the hypoglycaemic activity of Ulva lactuca oligosaccharide (ULO)...
Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion [0.03%]
丙烯酰胺的膳食暴露：被忽视中间体向丙烯酰胺转化及消化过程中可能发生的反应的深入评估
Işıl Gürsul Aktağ,Aytül Hamzalıoğlu,Tolgahan Kocadağlı et al.
Işıl Gürsul Aktağ et al.
The amount of acrylamide in asparagine rich thermally processed foods has been broadly monitored over the past two decades. Acrylamide exposure can be estimated by using the concentration of acrylamide found in foods and alternatively, biom...
α-Glucosidase inhibitory activity of cannabidiol, tetrahydrocannabinol and standardized cannabinoid extracts from Cannabis sativa [0.03%]
大麻植物中 cannabinoid 提取物的 α-葡萄糖苷酶抑制活性
Wiwit Suttithumsatid,Muhammad Ajmal Shah,Shabana Bibi et al.
Wiwit Suttithumsatid et al.
Two major cannabinoids of cannabis, namely cannabidiol (CBD) and tetrahydrocannabinol (THC) have been reportedly used as alternative medicine for diabetes treatment in both pre-clinical and clinical research. However, their mechanisms of ac...
Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science [0.03%]
基于分子感官科学的中国炒绿茶叶子挥发性成分分析及其与蒸青绿茶、烘青绿茶和晒青绿茶的比较研究
Yali Shi,Yin Zhu,Wanjun Ma et al.
Yali Shi et al.
Pan-fried green tea (PGT) is an easily acceptable tea drink for general consumers. In this study, volatile profiles and characteristic aroma of 22 representative Chinese PGT samples were extracted using stir bar sorptive extraction (SBSE) a...
Combined effects of high-pressure processing and pre-emulsified sesame oil incorporation on physical, chemical, and functional properties of reduced-fat pork batters [0.03%]
高压处理和芝麻油添加对减脂猪肉丸理化性质及功能特性的影响
Guang-Hui Liu,Jing-Chao Fan,Zhuang-Li Kang et al.
Guang-Hui Liu et al.
In this study, the changes in emulsion stability, colour, textural properties, and protein secondary structure of reduced-fat pork batters (50% pork back-fat and 50% pre-emulsified sesame oil) treated under different pressures (0.1, 200 and...