Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha [0.03%]
蓝蝴蝶-pea花 kombucha 调节高胆固醇和脂肪饮食小鼠肠道菌群及代谢综合征标记物
Happy Kurnia Permatasari,Fahrul Nurkolis,William Ben Gunawan et al.
Happy Kurnia Permatasari et al.
Clitoria ternatea, with an alternative name, Butterfly pea, is increasingly being explored for medical purposes and the development of a wide range of processed products. This study aimed to incorporate Butterfly pea into an innovative prob...
Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins [0.03%]
天然苯甲酸/脂肪酸对紫 Sweet 红薯花色苷助色作用的影响及机制研究
Xiaorui Lv,Jianlou Mu,Wenxiu Wang et al.
Xiaorui Lv et al.
Anthocyanins are attractive alternatives to colorants; however, their low color stability hinders practical application. Copigmentation can enhance both the color intensity and color stability of complexes. Herein, we report an investigatio...
Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods [0.03%]
采用酶法改善绿茶渣碱溶蛋白提取物的乳化性能
Zexin Lin,Han Wei,Yufei Zhang et al.
Zexin Lin et al.
Alkaline extraction is an important process in the integrated biorefining of leafy biomass to obtain protein, but the resulting alkaline protein extract (APE) may have poor emulsification properties for food applications. In this study, the...
Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms [0.03%]
用于识别特定腐败菌以监测日本马鲛鱼在储存期间微生物组成变化的鉴定
Daisuke Kyoui,Yuri Fukasawa,Waka Miyanaga et al.
Daisuke Kyoui et al.
Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (...
Impact of salt concentration on bacterial diversity and changes in biogenic amines during fermentation of farmhouse soybean paste in Northeast China [0.03%]
盐浓度对中国东北农家豆酱发酵过程中细菌多样性及生物胺变化的影响
Shuangyu Xie,Zhi Li,Bo Sun et al.
Shuangyu Xie et al.
Farmhouse soybean paste in Northeast China is a traditional fermented product made from soybean, and more than 11% (w/w) salt is usually added during production to control the fermentation process. In this study, the variations in bacterial...
The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage [0.03%]
酿酒厂废谷物衍生物在椰基酸奶替代品中的作用：储藏过程中微结构特征及理化性质评估
Joncer Naibaho,Nika Butula,Emir Jonuzi et al.
Joncer Naibaho et al.
Water soluble coconut extract (WSCE) was reported as a suitable matrix for probiotic delivery as yogurt alternatives. The study aimed to evaluate the roles of brewers' spent grain (BSG) derivatives in enhancing the properties of WSCE-based ...
Jiayi Ma,Jinping Li,Hong He et al.
Jiayi Ma et al.
Yunnan Province is the major coffee cultivation region in China, and coffee beans produced in Yunnan account for approximately 99% of the total national coffee production. So far, the sensory properties of Yunnan coffee have not been subjec...
Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle [0.03%]
超声与转谷氨酰胺酶对湾青蟹附加肌凝胶性质及体外消化特性的影响
Jiaqi Feng,Jie Wang,Tong Zhang et al.
Jiaqi Feng et al.
The effects of transglutaminase (TGase) addition (0.4-1.2 g/100g), ultrasound (120-720 W, 20 min), and their combination on the gel properties and in vitro digestion characteristics of bay scallop adductor muscle were studied. The gel stren...
Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages [0.03%]
通过抑制MAPK和NF-κB信号通路在RAW264.7巨噬细胞中的抗炎作用
Ruting Zhong,Lingchao Miao,Haolin Zhang et al.
Ruting Zhong et al.
Fisetin (Fis), quercetin (Que), and myricetin (Myr) are flavonols with similar structure but different number of hydroxyl groups. The present research focused on the anti-inflammatory effect of these three flavonols in lipopolysaccharide-st...
Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line [0.03%]
苦瓜皂苷通过诱导秀丽线虫和HepG2细胞自噬降低脂质蓄积
Juan Bai,Ying Zhu,Linzhao He et al.
Juan Bai et al.
Saponins from bitter melon (BMS) are well-known to have various biological activities, especially in the field of fat-lowering. However, many gaps remain in our knowledge of BMS-induced fat reduction and health benefits. Here, we aimed to i...