Impact of genus (Geotrigona, Melipona, Scaptotrigona) in the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador [0.03%]
耳环蜜蜂蜡质蜂巢蜂蜜的属（Geotrigona、Melipona、Scaptotrigona）对目标1H-NMR有机轮廓的影响及其通过互溶液鉴定真实性测试（厄瓜多尔）
Patricia Vit,Jane van der Meulen,Maria Diaz et al.
Patricia Vit et al.
The biodiversity of Ecuadorian stingless bees is almost 200 species. Traditional pot-honey harvest in Ecuador is mostly done from nests of the three genera selected here Geotrigona Moure, 1943, Melipona Illiger, 1806, and Scaptotrigona Mour...
Characterization of tangeretin as an activator of nuclear factor erythroid 2-related factor 2/antioxidant response element pathway in HEK293T cells [0.03%]
caracterization_of_tangeretin作为核因子erythroid_2_related_factor_2/抗氧化反应元件通路的激活剂在hek293t细胞中的作用
Chengyu Lv,Yuqiu Li,Rong Liang et al.
Chengyu Lv et al.
Numerous studies have reported that tangeretin is a polymethoxylated flavone with a variety of biological activates, but little research has been done on the antioxidant mechanism of tangeretin. Hence, we investigated the effect of tangeret...
Modification of the microstructure of tef [ Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties [0.03%]
不同温度超声处理对爱资莎粉微观结构的影响及其技术功能和流变学性质
Antonio J Vela,Marina Villanueva,Oguz K Ozturk et al.
Antonio J Vela et al.
Tef flour comes from a nutritionally-rich ancient grain gaining increasing interest in gluten-free market. Gluten-free sources are modified by different means to improve their functionality. Ultrasound treatment (US) alters flours' structur...
Dietary macrominerals: Updated review of their role and orchestration in human nutrition throughout the life cycle with sex differences [0.03%]
膳食宏量矿物质：其在生命周期中作用及其协调机制的人体营养更新综述（含性别差异）
Mohamed A Farag,Bishoy Abib,Zhiwei Qin et al.
Mohamed A Farag et al.
Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical reactions are dependent on or affected by these electrolytes. The current review attempts to identify the role of macrominerals as calcium, phosph...
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities [0.03%]
唐王鱼蛋白水解物的降糖作用及其抑α-淀粉酶和二肽基肽酶活性多肽的筛选与鉴定
Peng Wan,Bingna Cai,Hua Chen et al.
Peng Wan et al.
In the present study, the antidiabetic properties of Trachinotus ovatus protein hydrolysates (TOH) in streptozotocin-induced diabetic mice were investigated, and peptides with α-amylase (AAM) and dipeptidyl peptidase IV (DPP-IV) inhibitory...
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production [0.03%]
评估葡萄茎和葡萄茎提取物在葡萄酒生产过程中替代二氧化硫的潜力
Danielle P Nogueira,Nerea Jiménez-Moreno,Irene Esparza et al.
Danielle P Nogueira et al.
Sulfur dioxide (SO2), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches in sensitive people. The aim of this work was to evaluate the replacement of SO2 in Tempr...
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties [0.03%]
当归陈皮滴丸中当归挥发油的包裹工艺优化及质量评价研究
Sheng Geng,Yuan Yuan,Xinying Jiang et al.
Sheng Geng et al.
With dihydromyricetin (DMY)/high-amylose corn starch (HCS) composite particles as the emulsifier, Pickering nano-emulsions were fabricated by combining high-speed shearing and high-pressure homogenization. The effect of particle properties ...
Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers [0.03%]
不同Z型异构体比例的番茄红素的抗氧化及抗肿瘤活性和分子对接研究
Haiyan Wang,Yanting Lin,Qingsong Liu et al.
Haiyan Wang et al.
The main purpose of this study was to compare the antioxidant and anticancer activities of lycopene samples with different ratios of Z-isomers. Lycopene samples containing 5%, 30%, and 55% Z-isomers were successfully prepared by using therm...
Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats [0.03%]
100%橙汁和橘子味饮料的健康影响：大鼠肠道微生物群和代谢组学的比较分析
Kewen Wang,Yang Zhao,Lei Xu et al.
Kewen Wang et al.
A high intake of sugar-sweetened fruity beverage (FB) is associated with a higher risk of metabolic syndromes, but the health outcome of 100% fruit juice (FJ) intake remains unclear. We aim to reveal health outcomes of diet intervention (FJ...
Maaike Nieuwland,Walter Heijnis,Atze-Jan van der Goot et al.
Maaike Nieuwland et al.
X-Ray Tomography (XRT) was used to visualize the microstructure of extruded meat replacers. The high moisture extrudates contained lamella, that became visible upon pulling the extrudate apart. In frozen state, these lamella could be visual...