Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice [0.03%]
brasenia schreberi多糖通过调节胰岛素信号通路和肠道菌群改善2型糖尿病小鼠的研究
Gaodan Liu,Simin Feng,Jiadan Yan et al.
Gaodan Liu et al.
This study aimed to investigate the hypoglycemic activities and gut microbial regulation effects of polysaccharides from Brasenia schreberi (BS) in diabetic mice induced by high-fat diet and streptozotocin. Our data indicated that BS polysa...
Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography [0.03%]
离子交换色谱法从桑葚中回收花青素类高附加值产物
Zhiwei Liao,Xuan Zhang,Xi Chen et al.
Zhiwei Liao et al.
Anthocyanins are often targets in polyphenol analysis. However, it's hard to effectively separate anthocyanin from copigments such as phenolic acid and flavanols due to their similar structure. Thus, a cation exchange chromatography with 00...
Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential [0.03%]
乙醇改性乳清蛋白结构变化及其暴露的氨基酸残基促使其抗氧化潜力提升
Yangyang Feng,Dongxue Yuan,Baohua Kong et al.
Yangyang Feng et al.
Whey protein isolates (WPI) were treated with different ethanol level (20, 40, 60, and 80%, v/v) to promote structural unfolding and subsequent aggregation. In general, protein aggregation gradually increased with increasing ethanol level i...
A monoclonal antibody-based time-resolved fluorescence microsphere lateral flow immunoassay for paclobutrazol detection [0.03%]
基于单克隆抗体的时空分辨荧光微球条免疫分析法检测烯效唑
Yongjian Cheng,Bo Xie,Yifan Liang et al.
Yongjian Cheng et al.
Paclobutrazol (PBZ) is a plant growth inhibitor and fungicide, but it is also carcinogenic and teratogenic, and has potential harm to human health. In this study, two PBZ haptens (PBZ-1, PBZ-2) were synthesized and conjugated with carrier p...
Effect of piperine on the mitigation of obesity associated with gut microbiota alteration [0.03%]
胡椒碱通过改善肠道菌群紊乱防治肥胖 эффект пиперина на уменьшение ожирения, связанного с изменением микрофлоры кишечника
Jianlin He,Qingqing Le,Yufeng Wei et al.
Jianlin He et al.
An obese mouse model induced by high-fat diet (HFD) feeding was used to reveal the role of piperine in modulating gut microbiota (GM). Piperine was administrated at 20 and 40 mg/kg body weight every day. As a result, piperine at 40 mg/kg si...
Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine [0.03%]
微生物群落对红曲米酒传统酿造过程中挥发性化合物和生物胺形成的影响
Gui-Mei Chen,Wen-Long Li,Shan-Gong Tong et al.
Gui-Mei Chen et al.
As a typical representative of Chinese rice wine (Huangjiu), Hongqu rice wine is famous for its red color, mellow taste and strong fragrance. However, due to the open brewing environment and traditional fermentation technology, there are so...
Treatment of inflammatory bowel disease: Potential effect of NMN on intestinal barrier and gut microbiota [0.03%]
炎症性肠病的治疗：NMN对肠道屏障和菌群的潜在影响
Pan Huang,Xuxin Wang,Siyu Wang et al.
Pan Huang et al.
Nicotinamide mononucleotide (NMN) exerts physiological effects in mammals through its conversion to nicotinamide adenine dinucleotide (NAD+). In this study, we established experimental models of colitis by mixing drinking water of C57BL/6J ...
Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage [0.03%]
氯化钙和1-甲基环丙烯联合处理对Eureka柠檬贮藏期间pectin降解及质地变化的影响
Kwame Eduam Baiden Frempong,Yan Chen,Lili Liang et al.
Kwame Eduam Baiden Frempong et al.
During post-harvest storage, the cell wall properties are closely associated with the physical, chemical, and biological properties of the fruit. The degradation of pectin in the cell walls and middle lamella is critical to these properties...
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet [0.03%]
补铬酵母预防高脂、高果糖膳食诱导的高血脂和高血糖的作用及机理研究：肠道宏微生物组学和肝脏代谢组学的视角
Mei-Ting Wang,Wei-Ling Guo,Zi-Yi Yang et al.
Mei-Ting Wang et al.
In recent years, organic chromium (III) supplements have received increasing attentions for their low toxicity, high bioavailability and wide range of health-promoting benefits. This study aimed to investigate the preventive effects of chro...
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice [0.03%]
关于新米与七年陈米的淀粉多层结构、糊化及蒸煮食用品质差异性研究
Shijie Shi,Keqiang Pan,Ming Yu et al.
Shijie Shi et al.
With the continuous improvement of rice production capacity and the accumulation of reserves year by year, rice sometimes has to be stored for a long time. However, long-term storage of rice has poor sensory properties, which may be related...