Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches [0.03%]
基于多组学方法的由牛奶开菲尔衍生的克鲁维酵母马克斯克鲁维酵母和乳酸片球菌开菲尔亚种合生元的功能评价
Se Hyun Lim,Daye Mun,Sangdon Ryu et al.
Se Hyun Lim et al.
Milk kefir is a fermented dairy product composed of a complex consortium of microorganisms, including lactic acid bacteria (LAB), yeasts, and acetic acid bacteria. Despite growing interest in its health-promoting properties, the synergistic...
Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems [0.03%]
基于多糖的生物聚合物在益生菌包埋领域的进展：从单一多糖到复合体系
Ran Gao,Dandan Zhao,Xiaoxuan Zhou et al.
Ran Gao et al.
Probiotics, as beneficial microorganisms, are critical to host health. However, their viability is often compromised during processing, storage, and gastrointestinal transit, significantly compromises their colonization efficacy and therape...
Thermally-triggered L-menthol release system based on starch sodium octenyl succinate/Nisin-stabilized high internal phase Pickering Emulsion: Development, characterization and meatball coating application [0.03%]
基于淀粉辛烯基琥珀酸钠/nisin稳定的高内相Pickering乳液的L-薄荷醇热致释放体系：开发、表征及肉丸涂布应用研究
Zinuo An,Liangbin Hu,Yuyin Fan et al.
Zinuo An et al.
Temperature malfunctions that occur frequently during cold chain transportation threaten the shelf life of meat products. This study developed a thermosensitive high-internal-phase Pickering emulsion (HIPE) co-stabilized by starch sodium oc...
Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma and Lycium barbarum peptides: multi-scale structural and physicochemical enhancement [0.03%]
等离子体和枸杞多肽联合调节糙米淀粉结构：从宏观到微观的构象及理化性质改善
Meilin Cui,Keke Qiu,Wei Zhao et al.
Meilin Cui et al.
Image 1. © 2025 The Authors.
Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4 [0.03%]
儿茶素类黄烷醇低聚体B1-B4经自由基氧化后的抗氧化结构研究
Annik Fischer,Helen Keller,Jörn Droste et al.
Annik Fischer et al.
A- and B-type procyanidins (PCs) are widely known for their health-promoting properties, such as antioxidant activity. The limited availability of reference substances represents a major challenge, resulting in a low number of systematic st...
Quercetin boosts gut microbiota-driven production of isovanillic acid to alleviate colitis via enhancing intestinal barrier function [0.03%]
芸色苷通过增强肠道屏障功能促进肠道微生物驱动的反丁烯二酸肉桂酸的产生从而缓解结肠炎
Liang Lei,Jing Wang,Juanjuan Wang et al.
Liang Lei et al.
Ulcerative colitis (UC) is a severe inflammatory bowel disease marked by intestinal inflammation, compromised barrier function, and gut microbiota imbalance, with a restricted range of therapeutic options currently available. Quercetin, a f...
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats [0.03%]
卡拉胶和黄原胶通过改善肠道健康来抑制加工肉制品中的有害效应
Núria Elias Masiques,Sam Vermeiren,Jo De Vrieze et al.
Núria Elias Masiques et al.
The food hydrocolloids κ-carrageenan and xanthan gum, used in processed foods including meat products, have unclear effects on gut health. This study investigated the effects of incorporating 1 % κ-carrageenan or xanthan gum into pork on ...
Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of Saccharomyces boulardi [0.03%]
一种不含蔗糖的益生菌黑巧克力的配方优化；凝胶特性及酿酒酵母的存活率优化
Haniyeh Rasouli Pirouzian,Hadi Pourjafar,Fereshteh Ansari et al.
Haniyeh Rasouli Pirouzian et al.
The use of polyols as sucrose-replacer in chocolate formulation has increased in the last years because of the high occurrence of the metabolic syndrome. Furthermore, chocolate is a qualified vehicle of functional ingredients such as probio...
3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars [0.03%]
基于植物的扇贝闭壳肌的3D打印性能及其结构特性：稻米品种中直链淀粉含量及糊化性质的影响
Jung Soo Kim,Jiyoon Kim,Gi-Un Seong et al.
Jung Soo Kim et al.
Image 1. © 2025 The Authors.
Characterization and application of a novel Campylobacter phage CC_R7 as a biocontrol agent in chicken meat [0.03%]
表征新型弯曲杆菌噬菌体CC_R7并将其作为鸡肉中的生物控制剂及其应用研究
Muhammad Shahzad Rafiq,Jie Chen,Muhammad Akmal et al.
Muhammad Shahzad Rafiq et al.
Campylobacter is a major foodborne pathogen, commonly transmitted through poultry. The emergence of multidrug-resistant strains due to antibiotic overuse in poultry farming highlights the need for monitoring resistance patterns and explorin...