Unlocking the potential of rice bran protein: modification strategies and functional enhancements [0.03%]
稻米蛋白潜在功能的挖掘及功能特性改善研究进展
Jiao-Jiao Yin,Yuan Zou,Kai Yao et al.
Jiao-Jiao Yin et al.
Rice bran protein (RBP) is a high-quality plant protein with balanced amino acids and low allergenicity, but its industrial application is hindered by poor solubility and limited functionality. This review provides a critical analysis of mo...
Dendritic crystal pattern from a drying droplet: A distinctive feature of feng-flavor Baijiu [0.03%]
凤香型白酒干燥滴痕 dendrite 晶体图案的独特性研究与应用进展
Haoran Fu,Yang Zhong,Lu Cai et al.
Haoran Fu et al.
Visual evaluation techniques for Chinese Baijiu remain an active research area. We identified a novel dendritic crystal pattern formed after the droplet evaporation of Feng-flavor Baijiu. Interestingly, this pattern showed an obvious correl...
Vernonia amygdalina as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties [0.03%]
Vernonia amygdalina作为红高粱啤酒的啤酒花替代品：对发酵性能和理化性质的影响
Arthur K Amisi,Nathan Luyeye,Jean-Paul Koto-Te-Nyiwa Ngbolua et al.
Arthur K Amisi et al.
The substitution of imported hops with locally available botanical alternatives offers a sustainable strategy for sorghum-based beer production. This study evaluated partial and total replacement of hops with Vernonia amygdalina as a bitter...
Evaluating the efficiency of Lactiplantibacillus pentosus as a biocoagulant in soy cheese production: Effects on texture properties [0.03%]
乳植物性芽孢杆菌作为生物凝固剂在大豆奶酪生产中的效率评价：对质地特性的影响
Fatemeh Rahmani,Ali Moayedi,Victor Dopazo et al.
Fatemeh Rahmani et al.
The increasing demand for plant-based foods has driven interest in improving soy cheese quality through alternative coagulation strategies. This study compared the effects of fermentation with Lactiplantibacillus pentosus and glucono-δ-lac...
FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss [0.03%]
基于神经网络的脂肪损失预测及含油量对烹饪的影响
E Hernández-Alhambra,P Guiu,A Ferrer-Mairal et al.
E Hernández-Alhambra et al.
In this study, we developed an improved contact-cooking model that incorporates variations in fat content and its retention capacity, aiming to accurately simulate products with different compositions. The proposed approach incorporates the...
Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance [0.03%]
运动性低血压的叙述性回顾：营养缺乏和优化运动员健康与表现的策略
Alessia Boatta,Giuseppe Messina,Andrea Pagliaro et al.
Alessia Boatta et al.
Celiac disease is an autoimmune disorder that compromises the integrity of intestinal mucosa and impaired nutrient absorption. Gluten-free diet is currently the only available therapy, but it is not always sufficient to ensure adequate nutr...
Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk [0.03%]
商业和传统奶制品中的微塑料污染：发生情况、特征及潜在风险
Sadia Sultana Mitu,Gopal Chandra Ghosh,Tapos Kumar Chakraborty et al.
Sadia Sultana Mitu et al.
This study investigates the occurrence, characteristics, and potential health risks of microplastics (MPs) in fifteen widely consumed dairy products from Bangladesh, including industrial and traditional items. Abundances (MPs/kg) ranged fro...
From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups [0.03%]
从期待到体验：“脱醇”、“无硫黄”和“罐装葡萄酒”的标签对不同年龄层的感知与购买行为的影响
B Delpozo,A Pons,R Ferrer-Gallego et al.
B Delpozo et al.
This study explores the influence of various front-of-package claims, specifically dealcoholized, sulfite-free and canned wine, on consumer expectations, sensory acceptance, purchase intention and willingness to pay, with a focus on differe...
Systematic evaluation and comparison of the in vitro inhibitory activities of dietary supplements against calcium oxalate crystal formation, growth and aggregation: Implications for kidney stone prevention [0.03%]
膳食补充剂抑制钙 ox 晶体形成、生长和聚集的体外抑制活性的系统评估与比较：肾结石预防的意义
Paleerath Peerapen,Pattaranit Putpeerawit,Wanida Boonmark et al.
Paleerath Peerapen et al.
Kidney stone disease (KSD), particularly calcium oxalate (CaOx) type, remains a global health problem. Many efforts have been made to prevent KSD, including the use of some dietary supplements. However, mechanisms underlying their anti-KSD ...
Integrated hyperspectral-RGB modeling for the estimation of wheat protein and dough rheological properties using machine and deep transfer learning [0.03%]
基于机器和深度迁移学习的高光谱与RGB图像融合模型在小麦蛋白及面团流变特性预测中的应用研究
Shaohua Zhang,Qianya Cheng,Tiantian Wang et al.
Shaohua Zhang et al.
The rapid non-destructive estimation of wheat protein properties and dough rheological characteristics is of great significance for ensuring processing quality, food safety, and variety classification. This study established a multi-source ...