Heat-killed Lacticaseibacillus casei OS1423 retains immunoprotective functionality across ingredient and adlay tea formulations [0.03%]
热灭活的Lacticaseibacillus casei OS1423在不同原料和燕麦茶配方中仍保留免疫保护功能
Hye-Jin Park,You-Tae Kim,Joon-Gi Kwon et al.
Hye-Jin Park et al.
The development of functional microbial ingredients that retain probiotic-associated benefits without reliance on cellular viability is of growing interest in functional food design. In this study, heat-killed preparations of Lacticaseibaci...
Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective [0.03%]
肉及肉制品异味的形成机制与调控策略——总体视角
Lijun Pan,Dexin Wang,Fang Li et al.
Lijun Pan et al.
Meat is an important part of the human diet, providing the body with abundant protein, fat, vitamins, and various minerals, and plays an irreplaceable role in ensuring the nutritional needs of the human body. However, the off-flavors limits...
Humidity-driven lactose crystallization on milk powders: a surface-level study [0.03%]
湿度驱动的乳糖在奶粉表面的结晶研究
Jennifer Burgain,Elise Germain,Ummuhani Ugur et al.
Jennifer Burgain et al.
This study introduces in-situ atomic force microscopy (AFM) under controlled humidity ramps as a novel approach for real-time monitoring dairy powder surface evolution. Applied to skim milk powder (SMP) and whole milk powder (WMP) as case-s...
L-Theanine ameliorates high-protein diet-associated hepatic glucose and lipid metabolic alterations by promoting fatty acid β-oxidation and suppressing lipid synthesis and gluconeogenesis in rats [0.03%]
L-茶氨酸通过促进脂肪酸β氧化和抑制脂质合成和糖异生作用改善大鼠高蛋白饮食相关的肝脏葡萄糖和脂质代谢异常
Sha Liu,Lanlan Li,Kai Yao et al.
Sha Liu et al.
High-protein diets (HPDs) have the potential to reduce body weight, yet excessive protein intake can induce hepatic metabolic dysregulation and insulin resistance. L-theanine (LTA), a unique amino acid abundantly present in tea leaves, regu...
Hyperspectral non-destructive detection based on geometrical influence correction and deep learning technology: A case study on early bruise detection in fruits [0.03%]
基于几何影响校正和深度学习技术的高光谱无损检测：果实早期淤伤检测实例研究
Wei Tao,Yixiao Wang,Shan Zeng et al.
Wei Tao et al.
Hyperspectral imaging is widely used for non-destructive detection in fruit because it can capture spectral differences arising from changes in tissue structure and chemical composition. However, variations in the curved-surface geometry of...
Toxin gene profiles, antibiotic resistance, and genetic diversity of Clostridium perfringens from food-producing animals: a whole-genome sequencing study with implications for food safety [0.03%]
来自食品生产动物的产气荚膜梭菌毒素基因谱、抗生素抗性和基因多样性：全基因组测序研究及其对食品安全的意义
Shuangyu Xie,Simeng Liu,Stefan Schwarz et al.
Shuangyu Xie et al.
Clostridium perfringens is a significant zoonotic foodborne pathogen. To systematically assess the potential risks associated with food-producing animals as a reservoir of C. perfringens in the early stages of the food production chain, we ...
A chitosan-lasso peptides nanoparticle for enhanced antibacterial activity and fresh-keeping efficacy in eggs and chilled chicken [0.03%]
一种具有增强抗菌活性和保鲜功效的壳聚糖-环肽纳米粒子用于鸡蛋和冷鲜鸡中
Jinyu Zhang,Yilin Yuan,Huilin Chen et al.
Jinyu Zhang et al.
Chemical disinfectants and bacteriophages for controlling Salmonella in foods often have limitations such as residual odor, narrow antimicrobial spectra, and poor stability under food processing conditions. Lasso peptides, with their struct...
Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile [0.03%]
Alcalase水解调控分离的豌豆蛋白的加工特性，减少不良风味物质并改善香气属性
Davide Falotico,Giuseppe Natrella,Giuseppe Perri et al.
Davide Falotico et al.
Dry fractionation is recognized as one of the most sustainable protein extraction methods, but dry-fractionated proteins often show limited techno-functional versatility and unfavorable sensory profile typical of raw legumes. In this study,...
Dietary pectin enhances intestinal antimicrobial protein expression via a tuft cell-ILC2-STAT6 signaling axis [0.03%]
饮食纤维大鼠聚半乳糖醛酸通过丛细胞-ILC2-STAT6信号轴促进肠抗菌蛋白表达
Chisato Yanagi,Yoshiki Ishii,Shodai Ishikawa et al.
Chisato Yanagi et al.
Dietary fibers are known to modulate intestinal physiology; however, the cellular mechanisms linking dietary fiber intake to epithelial immune responses remain incompletely understood. Here, we investigated the effects of pectin, a citrus-d...
Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release [0.03%]
竹笋不可溶性膳食纤维通过改善持水性和消化释肽重塑肌原纤维蛋白凝胶性质
Hailang Wang,Jiahua He,Boxiao Wu et al.
Hailang Wang et al.
This work systematically investigated how bamboo shoot insoluble dietary fiber (IDF) remodels chicken myofibrillar protein (MP) gels and regulates water retention, digestibility, and peptide release. Results indicated that IDF decreased tur...