Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulations [0.03%]
吡嗪风味化合物与咖啡蛋白质相互作用的阐明：来自多尺度结构和分子动力学模拟的见解
Xinxin Yu,Zhang Su,Guanghua Xia et al.
Xinxin Yu et al.
For roasted coffee, its distinctive aroma is imparted by pyrazine compounds. Understanding how they interact with coffee proteins (CP) is crucial for controlling coffee flavor retention. This study demonstrated that the type and number of a...
Curcumin-mediated photodynamic inactivation of Vibrio parahaemolyticus biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides [0.03%]
姜黄素介导的发光二氨金属对不锈钢上副溶血性弧菌生物被膜的灭活：氧化损伤和降解外多糖
Xiulian Huang,Lu Chen,Shiying Tang et al.
Xiulian Huang et al.
Vibrio parahaemolyticus biofilms on stainless steel surfaces pose a serious threat to food safety. This study investigated the anti-biofilm efficacy and eradication mechanism of curcumin -mediated photodynamic inactivation (PDI) by targetin...
Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients [0.03%]
燕麦蛋白组分的分离方法及热处理对其体外蛋白质和淀粉消化率的影响
Danny Tagle-Freire,Jesse J Kuiper,Michiel Ohms et al.
Danny Tagle-Freire et al.
The digestibility of plant protein ingredients is influenced by processing, yet the roles of fractionation and post-heat treatment in oat ingredients remain poorly understood. This study investigated how dry fractionation, alkaline extracti...
Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients [0.03%]
植酸酶调节氨基酸和矿物离子释放动力学：植物蛋白原料的特定成分响应
Javaria Waheed,Aftab Qamar,Jiaxuan Zhang et al.
Javaria Waheed et al.
One of the most important antinutritional factors in plant-derived feeds is phytic acid (myo-inositol hexakisphosphate, IP6), which inhibits nutrient absorption in monogastric animals through a potent association with minerals, proteins, an...
Odor-induced sweetness enhancement: EEG evidence for olfactory and gustatory cross-modal interactions [0.03%]
气味诱发的甜味增强：EEG证据表明嗅觉和味觉的跨模态交互作用
Yuchao Yang,Yuchen Guo,Zhijie Hua et al.
Yuchao Yang et al.
Reducing sugar content while maintaining perceived sweetness is a major challenge in beverage formulation. This study combined sensory evaluation and electroencephalography (EEG) to investigate how varying odor intensities influence sweetne...
Automated detection of defective coffee beans based on improved YOLOv10 framework [0.03%]
基于改进的YOLOv10框架的缺陷咖啡豆自动化检测
Sunyan Hong,Dengji Zhang,Haiyang Chi et al.
Sunyan Hong et al.
Coffee quality assessment is critical to the global agricultural economy, yet traditional manual inspection remains labor-intensive, subjective, and prone to inconsistency. This study presents an improved YOLOv10-based framework specificall...
The impact of freeze-dried food on gut microbiota composition: a preliminary study [0.03%]
冻干食品对肠道微生物组成的影响：初步研究
Błażejewska-Stuhr Katarzyna,Cembrowska-Lech Danuta,Krauze Wiktoria et al.
Błażejewska-Stuhr Katarzyna et al.
Freeze-dried food is widely used during space expeditions or flights. However, evidence on how this affects the gut microbiota is limited. This study aimed to assess changes in the composition of gut microbiota in volunteers subjected to a ...
Spice exosome-like nanovesicles for multi-target mitigation of thermal processing hazards: superior efficacy of isothiocyanate-enriched Armoracia rusticana ELNs in air-fried beef patties [0.03%]
辣根提取的类似外泌体纳米囊泡在肉制品加工过程中的多靶标屏障效应：异硫氰酸酯富集的Armoracia rusticana 外泌体样囊泡在空气煎炸牛肉饼的应用研究
Yongjun Liao,Huang Zhang,Zhuoming Huang et al.
Yongjun Liao et al.
Thermal processing of meat inevitably generates hazardous heterocyclic amines (HAs) and advanced glycation end products (AGEs), posing health risks to consumers. Here, we isolated and characterized spice exosome-like nanoparticles (ELNs) fr...
Shelf-life extension of lettuce using cell-penetrating peptide-peptide nucleic acid conjugates targeting Sphingomonas paucimobilis [0.03%]
用细胞渗透肽-肽核酸缀合物靶向无动硫磺菌来延长生菜的保质期
Su-Jin Yum,Seon Yeong Yu,Seung Min Kim et al.
Su-Jin Yum et al.
Sphingomonas is a dominant bacterial genus within the indigenous microbiota of plant-derived foods. S. paucimobilis, a food spoilage species and potential human pathogen, is frequently found on plant surfaces, in soils, and in freshwater en...
Goat and cow-milk based infant formulas contain extracellular vesicles with different miRNA and protein cargo [0.03%]
基于山羊和牛奶的婴儿配方奶粉含有不同miRNA和蛋白质载体的细胞外囊泡
C Leroux,Z Krupova,M Reyre et al.
C Leroux et al.
While the presence of extracellular vesicles (EVs) and their cargo miRNAs is well established in human, cow and goat milk, their presence in infant formulae (IFs) was less documented. Particles whose EV nature was subsequently confirmed (si...