Glycosylation and sugar variations in tyrosol yield promising prebiotic-like effects [0.03%]
半乳糖化和糖基变化的酪醇呈现出类似益生元的作用效果
Tong Sun,Jingyi Yang,Lili Lu
Tong Sun
Phenolics are common food constituents, and glycosylation enhances their physicochemical properties and biological activities. This study evaluated the prebiotic-like properties of tyrosol and its glycosides, including natural tyrosol β-gl...
Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessment [0.03%]
蘑菇鲜味研究进展：呈味物质特征、多维度属性解析、鲜味肽筛选及评价体系构建
Xianpu Wang,Honggao Liu,Jieqing Li et al.
Xianpu Wang et al.
Mushrooms have become an indispensable food worldwide due to their high nutritional value and unique flavor profile, with umami being their most distinctive taste characteristic.This article introduces various umami substances in mushrooms ...
A review on the ecological niche and functional properties of enterococci in health promotion [0.03%]
肠球菌在健康促进方面的生态位和功能属性的文献回顾
Yao He,Zhigao Liu,Yina Huang et al.
Yao He et al.
Enterococci are ubiquitous lactic acid bacteria (LAB) that mainly inhabit the gastrointestinal tracts of humans and animals and are also widely present in foods and the environment due to their robust survival capacity. While many studies h...
Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction [0.03%]
超声波辅助提取的富硒蚝菇多糖的生物活性性质研究
W M P B K Warnasooriyaa,Apinya Chaikaew,Suphat Phongthai et al.
W M P B K Warnasooriyaa et al.
Mushrooms are well recognized as functional foods owing to their rich nutritional and medicinal properties, particularly polysaccharides with notable therapeutic potential. Managing oxidative stress, obesity, and diabetic complications thro...
Unveiling the global landscape of anabolic steroid residues in beef via integrated targeted quantification and high-resolution suspect screening [0.03%]
基于目标定量和高分辨可疑物筛查集成策略的牛肉中的蛋白同化制剂残留的全球分布特征及风险评估研究
Huijing Shen,Xuanyu Wu,Xinyu Ge et al.
Huijing Shen et al.
Anabolic steroid (AS) residues in animal-derived foods continues to pose a significant concern due to their potential risks to food safety and human health. In this study, we developed an integrated strategy combining targeted quantificatio...
Probiotic Levilactobacillus brevis GH1 from baijiu Daqu enhanced γ-aminobutyric acid and antioxidant ability in Cordyceps militaris fruiting body extract and brown rice beverage [0.03%]
来源于白酒大曲的植物乳杆菌GH1对虫草子实体和糙米发酵饮料中gaba和抗氧化能力的影响增强作用研究
Kaihui Shen,Zhengyan Lei,Shuqi Zhou et al.
Kaihui Shen et al.
γ-Aminobutyric acid (GABA) is a functional amino acid with various physiological activities. Increasing the concentration of GABA in foods and enhancing dietary supplementation are important for health benefits. Baijiu, a traditional Chine...
Sodium alginate supplementation can alleviate non-alcoholic fatty liver disease in rats by restoring hepatic lipid metabolism and gut microbiota [0.03%]
海藻酸钠通过恢复肝脏脂质代谢和肠道菌群来缓解大鼠非酒精性脂肪肝病
Hong Zhang,Yun Tang,Haohao Ge et al.
Hong Zhang et al.
Nonalcoholic fatty liver disease (NAFLD) is a highly prevalent metabolic disorder with no approved pharmacological treatments. Several studies indicate that sodium alginate (SA) may hold promising potential in the treatment of NAFLD. Howeve...
Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics [0.03%]
基于LC-MS/MS靶向代谢组学和多变量统计的阳羡彩色稻米类胡萝卜素和黄酮类化合物特征研究
Jingyuan He,Kaiqi Cheng,Zhou Yang et al.
Jingyuan He et al.
Pigmented rice is widely popular because of its abundant phytochemicals and various health benefits. This study investigated the variations in the carotenoids and flavonoids of Yangxian-pigmented rice (black, green, purple, yellow, and red)...
Astringent flavanol fires the locus-noradrenergic system, regulating neurobehavior and autonomic nerves [0.03%]
收敛型黄酮醇激活脑肾上腺素能系统，调节神经行为和自主神经功能
Yasuyuki Fujii,Shu Taira,Keisuke Shinoda et al.
Yasuyuki Fujii et al.
Astringency is a characteristic exhibited by only a limited number of polyphenolic compounds which show high electrochemical activity and are susceptible to oxidation at neutral pH conditions like the oral cavity and small intestine. Large-...
A probiotic for preventing microplastic toxicity: Clostridium dalinum mitigates microplastic-induced damage via microbiota-metabolism-barrier interactions [0.03%]
一种用于防止微塑料毒性的益生菌：通过微生物群-代谢-屏障相互作用，丁酸乳球菌达利氏菌型可缓解微塑料引起的损伤
Li Zheng-Qiang,Li Jun,An Rui et al.
Li Zheng-Qiang et al.
Microplastics (MPs) are widely distributed and accumulated in the environment, making it nearly impossible for humans to avoid ingestion. Their toxicity can cause serious health damage and pose a threat to human health. In this context, dev...