What drives perception of decline in seafood culture?: The mediating role of memory in local coastal cuisine in Japan [0.03%]
日本沿海地区美食中记忆的作用：何以为海鲜文化的衰落感知驱动因素？
Yining Wang,Ryo Kohsaka
Yining Wang
Amid globalization and accompanying shifts in dietary habits, local food cultures continue to decline in both consumption quantity and quality. This study examines the relationships among seafood consumption habits, food-related memory, and...
Xuyan Zhao,Hanwen Niu,Wenlu Zhu et al.
Xuyan Zhao et al.
Accurate measurement of starch particle size is essential for quality control in the food industry. This study developed a rapid image-based detection and analysis method for starch particles based on an improved YOLOv8n network. The model ...
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains [0.03%]
乳酸菌，精神健康的最佳盟友：识别潜在心理益生菌菌株的益生菌基因组方法
Chiara Maria Calvanese,Vincenzo Valentino,Giuseppina Sequino et al.
Chiara Maria Calvanese et al.
Targeted dietary strategies and supplements represent a promising approach for the treatment of cognitive problems. Multi-omic approaches may facilitate and accelerate the discovery of new psychobiotic strains and their applications. In thi...
Refinement and application of 12S rRNA meta-barcoding primers for seafood identification in multispecies product [0.03%]
用于多物种水产制品鉴定的12S rRNA metabarcoding通用引物的优化及应用研究
Feng Guan,Qingqing Hu,Siyu Yang et al.
Feng Guan et al.
Fish balls, processed from fish surimi, are a popular seafood product that has become a focus of food adulteration monitoring. To reveal the ingredients in fish balls and ensure authenticity, a set of meta-barcoding primers targeting the 12...
Advancing sensory metrology: establishing a standardized protocol for measuring the concentration-dependent sweetness potency of sweeteners utilizing gLMS [0.03%]
感官计量学的进展：建立一种利用gLMS测量甜味剂浓度依赖性甜度强度的标准协议
Runrou Wong,Seo-Jin Chung
Runrou Wong
This study aimed to identify an optimal sensory evaluation protocol for accurately modeling concentration-response (C-R) curves of sweeteners using the generalized Labeled Magnitude Scale (gLMS). Four protocol configurations were compared, ...
Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism [0.03%]
湿度管理通过挥发性物质重塑和膜脂代谢调控采后草莓香气劣变
Jiali Wang,Jing Huang,Zhenbiao Li et al.
Jiali Wang et al.
Strawberry aroma is a key determinant of fruit quality and consumer acceptance, but postharvest water loss during storage and distribution can disrupt aroma quality. In this study, strawberry fruit was stored at high relative humidity (RH),...
Application and evaluation of digital PCR platforms for same-day detection of Vibrio parahaemolyticus in mussel samples [0.03%]
用于检测贻贝样品中致病菌Vibrio parahaemolyticus的数字pcr平台的技术及应用评估研究
Ana Costa-Ribeiro,David Rocha-Grandal,Lara Pierantoni et al.
Ana Costa-Ribeiro et al.
V. parahaemolyticus infection is a major cause of disease associated with the consumption of raw or undercooked seafood. Given the short shelf life of this type of foods, rapid detection methods are of high interest. To reach this goal, thi...
Precision prebiotics: Engineering food-derived polysaccharides to target specific SCFA-producing taxa for neuroprotection via the microbiota-gut-brain axis [0.03%]
精准益生元：工程化食品来源多糖以靶向特定产短链脂肪酸菌群并通过微生物组-肠-脑轴发挥神经保护作用
Yanmei Yin,Yugang Li,Xiaobin Zhang et al.
Yanmei Yin et al.
Neurodegenerative and neuropsychiatric disorders lack disease-modifying therapies. The microbiota-gut-brain (MGB) axis, particularly short-chain fatty acid (SCFA)-producing microbiota dysbiosis, has emerged as a conserved driver of neuroinj...
Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils [0.03%]
高压剪切和酯化修饰对木薯淀粉理化性质及结构的影响及其用于橄榄油微囊化性能的研究
Yingmei Wu,Fanying Shen,Jiaxin Luo et al.
Yingmei Wu et al.
Cassava starch exhibits insufficient hydrophobicity and tends to undergo retrogradation after gelatinization, which restricts its application expansion in the field of microcapsule embedding. In this study, cassava starch was modified throu...
A digital twin approach for optimizing okara-based Greek-style yogurt using hybrid Gompertz-LSTM modeling and data assimilation [0.03%]
基于混合gomPERTZ-LSTM建模和数据同化的以 okara 为原料的希腊式酸奶数字化模型优化研究
Donlaporn Saetae
Donlaporn Saetae
Plant-based yogurts frequently exhibit inadequate structural integrity and pronounced syneresis. This study formulated a novel okara and coconut milk Greek-style plant-based yogurt and developed a physics-augmented digital twin for robust p...