Compositional and microstructural changes in faba bean (Vicia faba L.) during soaking and boiling [0.03%]
浸泡和煮沸过程中碗豆品质、组成及结构的变化分析
Laura Alejandra Fernandez Castaneda,Oksana Kravchenko,Patrik Mátl et al.
Laura Alejandra Fernandez Castaneda et al.
Faba bean is increasingly cultivated in Nordic regions due to its nutritional value and agronomic adaptability, but its use is limited by anti-nutritional factor (ANF) content and functional properties. This study evaluated soaking and boil...
A novel broad-spectrum phage lysin CP02 for biocontrol of Clostridium perfringens in poultry meat [0.03%]
一种新型噬菌体裂解酶CP02用于家禽肉品中产气荚膜梭菌的生物防控
Yuqing Zhou,Hanli Kang,Li Qin et al.
Yuqing Zhou et al.
Clostridium perfringens (C. perfringens) is a major foodborne pathogen, and the increasing prevalence of antimicrobial-resistant strains necessitates novel control strategies to prevent foodborne illnesses. In this study, ten novel phage ly...
Age-dependent plant protein digestibility and implications for epitope generation and hormonal secretion [0.03%]
年龄依赖性植物蛋白消化度及对表位生成和激素分泌的影响
Santiaga María Vivanco-Maroto,Mingkai Zhang,Cristina Gómez-Marín et al.
Santiaga María Vivanco-Maroto et al.
Age-related changes in gastrointestinal function can impair protein digestion in later life, with consequences in nutrition, metabolic and immune responsiveness. In this work, the underutilised rapeseed and corn proteins, were compared with...
An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms [0.03%]
烟熏风味食品的集成研究方法：解析关键香气物质、感官特征及其嗅觉识别机制
Jingtao Wang,Xiaoling Zhou,Yalong Guo et al.
Jingtao Wang et al.
Smoky aroma, a culturally significant and globally appreciated flavor, is a key sensory attribute in a wide range of products, from traditional smoked foods to modern beverages and e-cigarettes. A precise understanding of its chemical compo...
Gut microbiota dysbiosis and depression: Bidirectional interactions, mediating pathways, and microecological therapeutics [0.03%]
肠道菌群失调与抑郁的双向交互作用、介导途径及微生态治疗研究进展
Yufan Su,Yanan Xia
Yufan Su
The microbiota-gut-brain axis (MGBA) is increasingly recognized as a key target for ameliorating major depressive disorder (MDD). This review systematically synthesizes evidence on the bidirectional relationship between gut microbiota dysbi...
Clostridium butyricum-derived antimicrobial peptides remodel SCFA-producing gut symbionts to alleviate inflammation and enhance gut barrier integrity through microbial crosstalk [0.03%]
芽孢杆菌来源的抗菌肽通过微生物群交叉对话重塑产生短链脂肪酸的肠道共生菌以减轻炎症并增强肠道屏障完整性
Yushi Chen,Lele Fu,Yantao Li et al.
Yushi Chen et al.
Inflammatory bowel disease (IBD) is characterized by gut microbiota dysregulation and impaired intestinal barrier function. As a potential strategy to restore gut homeostasis, we investigated the potential of antimicrobial peptides derived ...
Omics insights into the impact of slightly acidic electrolyzed water with sodium benzoate on food and oral associated microbes [0.03%]
基于 omics 的略酸性电解水联合苯甲酸对食源及口腔关联微生物影响的解析
Xiuqin Chen,Momna Rubab,Ramachandran Chelliah et al.
Xiuqin Chen et al.
Food intake strongly shapes the human oral microbiota, as microorganisms can be introduced through fermented foods and sustained by dietary nutrients. In this study, oral microbial samples from 20 caries-free individuals were cultured on hy...
A phage cocktail with bactericidal and virulence-attenuating effects against dairy-associated hypervirulent Klebsiella pneumoniae [0.03%]
一种对高毒力乳业相关肺炎克雷伯菌具有杀菌和削弱致病性的噬菌体鸡尾酒疗法
Xing Ji,Jiayun Wang,Pilar García et al.
Xing Ji et al.
Klebsiella pneumoniae is an opportunistic pathogen associated with bovine mastitis and dairy contamination, threatening animal health and food safety. This study addresses iuc3-positive, multidrug-resistant, hypervirulent K. pneumoniae (MDR...
Engineering of Escherichia coli for D-tagatose production from lactose and whey permeate via the tagatose-6-phosphate pathway [0.03%]
通过塔加糖-6-磷酸途径利用乳糖和乳清渗透物高效生产D-塔加糖的工程大肠杆菌菌株改造
Anna Abzach,Ran Ben-Adiva,Nadya Gruzdev et al.
Anna Abzach et al.
D-tagatose is a low-calorie natural rare sugar with significant potential in the food and pharmaceutical industries. Conventional production relies on the enzymatic isomerization of D-galactose, a process limited by an unfavorable thermodyn...
Detection and identification of insect processed animal proteins in microscopic images using deep learning [0.03%]
基于深度学习的昆虫处理动物蛋白微观图像检测与识别
Cyril Kaisin,Pascal Veys,Abigaël Anselmo et al.
Cyril Kaisin et al.
The introduction of terrestrial invertebrate processed animal proteins (PAPs) from insects in animal feed has introduced challenges for official controls in the European Union. Currently, their detection relies only on light microscopy and ...