Effect of pre-treated homogenized egg liquid addition on yogurt quality and metabolic profiles [0.03%]
预处理均质蛋液添加对酸奶品质及代谢轮廓的影响
Yuru Shui,Gan Hu,Xinyu Jiang et al.
Yuru Shui et al.
This study prepared yogurt by adding pre-treated egg liquid to milk to modify the texture and nutritional composition, and systematically analyzed the effects of fermentation and egg liquid addition on yogurt metabolites. Results showed tha...
Effects of drying methods on the emulsifying properties of micellar casein powder [0.03%]
干燥方法对胶束酪蛋白粉末乳化性能的影响
Yang Song,Zhishen Mu,Xuhui Fan et al.
Yang Song et al.
Micellar casein powder (MCP), obtained by drying casein micellar solution, has gained attention as a natural functional food ingredient. This study systematically compared the effects of freeze drying (FD), spray drying (SD), and electrosta...
Domain-adapted modeling of wheat protein content across grain and flour morphological scales [0.03%]
基于域适应的多粒度小麦蛋白含量建模研究
Shaohua Zhang,Mengdie Wang,Xinghui Qi et al.
Shaohua Zhang et al.
Accurate and efficient estimation of grain protein content (GPC) plays a crucial role in wheat quality grading and processing quality assessment. Due to the differences in physical structure and optical scattering characteristics between gr...
LtrB inhibits Vibrio parahaemolyticus motility while promoting biofilm formation and seafood adhesion [0.03%]
LtrB抑制副溶血弧菌运动性的同时促进生物被膜形成和附着于海水食品表面
Wenli Cai,Wu Xu,Yanyan Ding et al.
Wenli Cai et al.
Vibrio parahaemolyticus is a major seafood-borne pathogen whose ability to form biofilms enhances its persistence in food-processing environments and contributes to its resistance to antimicrobial agents. In this study, we investigated the ...
Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese [0.03%]
富含Salvia officinalis超临界萃取物的活性食品包装涂层及薄膜的特征及其在Telemea奶酪中的应用
Ilir Mërtiri,Leontina Grigore-Gurgu,Liliana Mihalcea et al.
Ilir Mërtiri et al.
This study investigates the potential of supercritical fluid extract of Salvia officinalis (So-SFE) incorporated into chitosan-gelatin-glycerol to obtain active edible coatings and film composites for food applications. Listeria monocytogen...
Yrjö H Roos,Ciarán G Forde
Yrjö H Roos
Food processing is intrinsic to modern food systems, yet its role in dietary exposures and health outcomes remains difficult to interpret because prevailing classifications treat processing as a categorical property rather than a quantifiab...
Protein composition and rheological properties of liquid sourdough fermented by different lactic acid bacteria and yeast [0.03%]
不同乳酸菌和酵母发酵液态种曲的蛋白质组成及其流变学性质
Weijun Wang,Huixin Sun,Han Zhang et al.
Weijun Wang et al.
The interaction between lactic acid bacteria (LAB) and yeasts of sourdough could affect its application quality. This study used single and mixed strains of lactic acid bacteria and yeast to ferment type II liquid sourdough, systematically ...
Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2 [0.03%]
岩藻糖基化BSA和金属酚网络纳米涂层增强鼠李糖乳杆菌B2的胃肠道转运存活率及其在肠上皮细胞上的粘附能力
Xiu-Xiu Zhang,Wang-Wei Zhang,Yuan Song et al.
Xiu-Xiu Zhang et al.
Mannose-glycosylated bovine serum albumin (GBSA) offers enhanced intestinal adhesion capabilities through improved surface physicochemical properties and potential interactions with the intestinal mucosa. This study prepared the GBSA with a...
Sweetness drives brain level amplification of saltiness offering a new pathway to salt reduction [0.03%]
甜味通过放大咸味在脑中的水平从而为减少食盐提供新途径
Hongbo Li,Lixue Shang,Xuchao Feng et al.
Hongbo Li et al.
Excessive sodium intake is associated with various health risks, whereas reducing salt content in foods often leads to weakened saltiness perception and decreased consumer acceptance. Taste-taste interactions provide a promising strategy fo...
Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the gut [0.03%]
改良型多酚益生菌可增强肠道中益生菌细胞的存活率、持续性和定植性
Rewa Rai,Marluci Palazzolli da Silva-Padilha,Wallace Yokoyama et al.
Rewa Rai et al.
Probiotics and polyphenols have the potential to modulate gut health. However, gastrointestinal barriers often limit their delivery and, consequently, their biological activity. In addition, the persistence of probiotic cells in the gut, pa...