Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies [0.03%]
基于核桃蛋白水解物的新型血管紧张素转换酶抑制肽的鉴定及其内皮细胞保护特性：计算和体内研究
Wenyun Xiong,Lixia Guo,Yiting Zhang et al.
Wenyun Xiong et al.
The objective of this study was to explore novel functional peptides derived from walnut protein isolate (WPI) that exhibited gastrointestinal stability, angiotensin I-converting enzyme (ACE1) inhibitory activity, and endothelial protective...
Functionality of sugars and sugar replacers in model frozen dessert systems [0.03%]
糖及糖的替代品在冰淇淋模型体系中的功能性质研究进展
Qi Wang,Guido Sala,Elke Scholten
Qi Wang
Reducing sugar in frozen desserts is challenging because sugar plays a crucial role in controlling ice formation, texture, and melting behavior. Understanding how different anti-freeze agents influence these properties is essential for opti...
Pre-harvest microbial Interventions: Impact on disease prevention, fermentation dynamics, and wine aroma in grape cultivation [0.03%]
采前微生物干预：对葡萄种植病害预防、发酵动力学及葡萄酒香气的影响
Yijun Zhang,Xinglu Duan,Xiaohua Ma et al.
Yijun Zhang et al.
Microbial communities play a critical role in determining both fruit health and fermentation outcomes along the grape-to-wine continuum, yet their diversity dynamics within holistic production systems remain poorly understood. In this study...
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects [0.03%]
非洲传统和新兴食品的选择：加工、组成、营养、感官和营养药学方面
Matilde Tura,Silvia Tappi,Enrico Valli et al.
Matilde Tura et al.
The manuscript provides an overview of the nutritional, nutraceutical, sensory and quality characteristics of various legumes, cereals, fishes, fruits, and vegetables used in some African countries for the production of both traditional and...
Faba Bean: Unlocking nutritional potential and agricultural sustainability [0.03%]
蚕豆：挖掘营养价值和农业可持续性潜力
Madhvi Singh,Maria Balota,Haibo Huang et al.
Madhvi Singh et al.
Faba bean (Vicia faba L.) has been identified as a versatile specialty crop for North America due to its rich nutritional profile, ability to thrive in diverse climates, and economic potential. Although friendly to most diets, faba bean con...
A systematic review of data and models for predicting food flavor and texture [0.03%]
预测食品风味和质地的数据和模型的系统回顾
Michael Gunning,Ilias Tagkopoulos
Michael Gunning
This review systematically examines the current landscape of data resources and computational models for predicting food flavor and texture. Taste is the most well-defined sensory component, and molecular classification is aligned with the ...
Structural characterization and preliminary functional evaluation of a novel Polysaccharide NS0-1 from Nostoc sphaeroides Kütz [0.03%]
产色微囊藻NS0-1多糖的结构解析及其初步功能评价
Wang Rui,Liu Siling,Chen Yin et al.
Wang Rui et al.
Nostoc sphaeroides polysaccharides exhibit diverse bioactivities, but the link between their structural features and functional properties remains underexplored. In this study, a novel heteropolysaccharide, NS0-1, was extracted and purified...
Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview [0.03%]
基于多糖的食用膜和涂层的制备、性质及其在食品中的应用：最新概述
Hongkun Xue,Junyao Feng,Kaixuan Zhang et al.
Hongkun Xue et al.
Polysaccharide-based edible films and coatings (PEFCs), as an innovative technology in the food industry, are increasingly receiving extensive attention due to their non-toxic, strong biodegradability, and excellent biocompatibility. Numero...
Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles [0.03%]
微生态系统-代谢组整合揭示了Cardamine violifolia叶泡菜中生物活性化合物谱系的发酵驱动型分化
Jue Gong,Shen Rao,Xiaomeng Liu et al.
Jue Gong et al.
Cardamine violifolia is an emerging cruciferous vegetable rich in nutrients and bioactive components. This study investigated the microbial community and metabolite profiles in C. violifolia leaf pickles prepared using three fermentation me...
Bytes and bites: Consumer perceptions toward the power of artificial intelligence for foodborne risk mitigation through traceable food [0.03%]
食品追溯中的字节与咬合：消费者对人工智能缓解食源性风险的感知力
Cheng-Xian Yang,Lauri Baker,Tracy Irani et al.
Cheng-Xian Yang et al.
This study investigated consumer attitudes and intentions toward adopting artificial intelligence (AI) in food traceability systems, an emerging technology aimed at enhancing food safety and transparency. Data collected from an online surve...