Carrier design based on zein: From the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards [0.03%]
基于玉米醇溶蛋白的载体设计：多分子包封、益生菌包封及应用标准视角
Defeng Shu,Yueyue Liu,Jinlong Xu et al.
Defeng Shu et al.
Zein is an excellent carrier material for active substances. Previous reviews have mainly focused on the encapsulation of single active molecules, while this review is for the first time to comprehensively review the design of multi-molecul...
The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and beyond [0.03%]
探讨低温储粮领域粮食安全问题的现状与未来展望——从虫生真菌绿色防控技术谈起
Weihong Guo,Yajie Zhang,Xueqi Zhao et al.
Weihong Guo et al.
There is a need for new functional food sources to meet people's pursuit of high-quality life and maintain a healthier physique. Morel polysaccharides is considered to be a potential functional food factor considering their abundant materia...
Combining UDT with XGBoost to identify the geographical origin of black beans by near-infrared spectroscopy [0.03%]
基于近红外光谱的黑色大豆产地识别的XGBoost与UDT组合建模方法研究
Zhihang Cao,Xiaohong Wu,Bin Wu et al.
Zhihang Cao et al.
This study aims to rapidly and non-destructively identify the geographical origin of black beans (Phaseolus vulgaris) using a portable near-infrared (NIR) spectrometer, addressing the challenge of distinguishing black beans due to significa...
A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives [0.03%]
用于橄榄油的姜黄素和胡椒碱共无定形脂质凝胶剂作为多功能食品添加剂
Shuang Tian,Jin Ke,Tong Zhang et al.
Shuang Tian et al.
This study explores the development of a novel olive oil-based oleogel using a co-amorphous mixture of curcumin (Cur) and piperine (Pip) as the gelator. The co-amorphous mixture was prepared via a solvent co-evaporation method, optimizing t...
Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer - Significance of their physical and friction characteristics [0.03%]
（非）淀粉多糖对啤酒独特感官感知的贡献-其物理和摩擦特性的重要性
Rolando Cesar Moreno Ravelo,Christoph Neugrodda,Martina Gastl et al.
Rolando Cesar Moreno Ravelo et al.
The palate fullness (body) and mouthfeel are important sensory attributes influencing the consumers' beer preference. Among the several parameters affecting these attributes, recent research suggests that the physical characteristics (molar...
Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach [0.03%]
基于分光光度法-数学模型的α-生育酚油水体系中协同抗氧化剂组合的研究
Camille Robichon,Pierre Villeneuve,Philippe Bohuon et al.
Camille Robichon et al.
This study presents a novel method based on a spectrophotometric assay coupled with mathematical modeling (Weibull interactions modeling CAT) to evaluate synergistic interactions of antioxidants in an oil-in-water model emulsion. The approa...
Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT) [0.03%]
一种改良的 kombucha 茶对健康人群肠道微生物的影响：一项随机对照试验(RCT)
Beatriz Arce-López,Guadalupe X Bazan,Susana Molina et al.
Beatriz Arce-López et al.
Background: The development of functional foods with health-promoting properties is a priority in addressing chronic diseases. Studying the effect of these foods on gut microbiota provides critical insights into the inter...
Strategies for the construction of new fluorescent nanomaterials in the detection and degradation of pesticide residues in food: From sensing to degradation applications prospects [0.03%]
食品中农药残留检测及降解荧光纳米新材料的制备策略：从传感到降解应用前景展望
Hanyao Hua,Liyi Zhou
Hanyao Hua
Pesticide residues in food have long posed a significant threat to both environmental and human health, and their management and effective degradation remain global challenges. Although traditional detection and degradation methods are incr...
Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat [0.03%]
一种基于大豆分离蛋白的无动物源性可食用支架用于培养肉的大规模生产
Indi Geurs,Maria Olenic,Elly De Vlieghere et al.
Indi Geurs et al.
Large-scale production of cultured meat requires muscle cell culture in bioreactors, where microcarriers (MCs) support cell attachment, growth, and differentiation. However, most MCs are composed of inedible materials, requiring a cell deta...
Nondestructive egg freshness assessment using hyperspectral imaging and deep learning with distance correlation wavelength selection [0.03%]
基于距离相关性波长选择的高光谱图像深度学习模型在鸡蛋新鲜度无损检测中的应用研究
Pauline Ong,Shih-Yen Chiu,I-Lin Tsai et al.
Pauline Ong et al.
Conventional egg freshness assessment methods based on the Haugh unit are destructive and time-consuming. Accordingly, this study investigated the use of hyperspectral imaging (450-1100 nm) for nondestructive egg freshness evaluation. Spect...