Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment [0.03%]
通过部分酶解改性杏仁蛋白的性质以在酸性环境下形成凝胶结构
Jia Zhao,Bhesh Bhandari,Claire Gaiani et al.
Jia Zhao et al.
Protein inadequacy is the major problem for most plant-based dairy yoghurt substitutes. This study investigated three limited degree of hydrolysis (DH: 1%, 5%, and 9%) of almond protein and the combined effect of DH and hydrolysed almond pr...
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures [0.03%]
混合乳制品和植物基酸奶替代品：通过配方和乳酸菌共培养改善其物理和感官特性
Fanny Canon,Marie-Bernadette Maillard,Marie-Hélène Famelart et al.
Fanny Canon et al.
Food transition requires incorporating more plant-based ingredients in our diet, thus leading to the development of new plant-based products, such as yogurt alternatives (YAs). This study aimed at evaluating the impact of lactic acid bacter...
Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin [0.03%]
魔芋葡甘聚糖包裹的玉米醇溶蛋白纳米颗粒用于提高姜黄素的稳定性和生物可及性
Duoduo Li,Zihao Wei,Jialin Sun et al.
Duoduo Li et al.
The purpose of the present research was to examine the ability of Tremella polysaccharide (TP) to stabilize zein nanoparticles (zein NPs) and appraise the performance of zein/Tremella polysaccharide nanoparticles (zein/TP NPs) in terms of e...
Synthesis, characterization and application of antibacterial lactoferrin nanoparticles [0.03%]
乳铁蛋白抗菌纳米粒子的制备、表征及应用研究
Larissa G R Duarte,William M P Alencar,Raiza Iacuzio et al.
Larissa G R Duarte et al.
Lactoferrin (L) and gellan gum (G) nanoparticles were produced in different biopolymer proportions through electrostatic complexation to enhance the antimicrobial properties of lactoferrin. The nanoparticles were characterized according to ...
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours [0.03%]
多彩、组成、消化性、功能性及多种肾形菜豆(Phaseolus vulgaris)粉的糊化性质
Khetan Shevkani,Ravneet Kaur,Narpinder Singh et al.
Khetan Shevkani et al.
The present work evaluated nine diverse kidney bean accessions for colour, composition, digestibility, protein profile, starch crystallinity, techno-functional properties, pasting properties and microstructure with the objective of identify...
The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets [0.03%]
苹果果胶片中咖啡因释放的内部和外部物理阻力的相对重要性研究
Shu Cheng,Chao Zhong,Timothy A G Langrish et al.
Shu Cheng et al.
The relative importance of the physical resistances to mass transfer have been explored by using halved 13 mm diameter apple-pectin tablets containing caffeine, in different external stirring environments within a beaker containing simulate...
Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase [0.03%]
百里香挥发油灭活墨西哥玉米饼中真菌的研究
Fatima Reyes-Jurado,Zyanya Bárcena-Massberg,Nelly Ramírez-Corona et al.
Fatima Reyes-Jurado et al.
Antifungal activity of thyme (Thymus vulgaris) essential oil (EO) in vapor-phase was tested against representative fungi in corn tortillas. The chemical composition of studied EO was analyzed by gas chromatography-mass spectroscopy, and its...
Charles Spence
Charles Spence
There is undoubtedly a spatial component to our experience of gustatory stimulus qualities such as sweet, bitter, salty, sour, and umami, however its importance is currently unknown. Taste thresholds have been shown to differ at different l...
Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents [0.03%]
黄原胶和不同结构剂制备的Pickering油凝胶流变性质研究
M Espert,M J Hernández,T Sanz et al.
M Espert et al.
Oleogel design based on emulsions using food grade polymers is a potential strategy for replacing saturated and trans fats. The aim of this paper is the characterization of sunflower oil-based oleogels structured by a non-surface-active pol...
The role of probiotic exopolysaccharides in adhesion to mucin in different gastrointestinal conditions [0.03%]
益生菌外多糖在不同胃肠条件下与黏蛋白结合的作用
Yanmeng Lu,Shengyi Han,Shuobo Zhang et al.
Yanmeng Lu et al.
The presence of exopolysaccharides (EPS), a type of biomacromolecules, on the surface of probiotics play an important role in mucoadhesion, and it can be severely influenced by environments during gastrointestinal transit. In this study, th...