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期刊名:Current research in food science

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e-ISSN:2665-9271

IF/分区:7.0/Q1

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共收录本刊相关文章索引1368
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Kaiyuan Huang,Hesham R El-Seedi,Baojun Xu Kaiyuan Huang
Agaricus blazei Murrill (AbM) is a medical mushroom which has huge potential commercial value with various health-promoting functions. However, the chemical composition and therapeutic mechanisms of AbM have not been concluded systematicall...
Svjetlana Matic,Vermont P Dia Svjetlana Matic
Exosomes are extracellular vesicles implicated in cell-to-cell communication. The objective was to investigate the effect of exosomes in macrophages under hypoxia. Exosomes were isolated from skim milk using differential centrifugation and ...
Jiayu Gu,Shumao Cui,Xin Tang et al. Jiayu Gu et al.
Fructooligosaccharides (FOS) promote the proliferation of Bifidobacterium, especially Bifidobacterium pseudolongum in C57BL/6J mice. However, the response of intestinal microbes to FOS is influenced by host genotypes. Therefore, we compared...
Xueyang Wang,Lirong Cheng,Haifeng Wang et al. Xueyang Wang et al.
Gelation is critical in many food applications of plant proteins. Herein, limited hydrolysis by Alcalase was used to promote thermally induced gelation of quinoa protein isolates (QPI). Mechanical properties of various QPI gels were charact...
Jinxin Che,Keqin Chen,Jaorao Song et al. Jinxin Che et al.
Cinnamaldehyde (CA) is a promising antimicrobial agent for the preservation of fruits and vegetables due to its excellent antibacterial activity. The application is however, limited by its unstable and volatile properties. A biocompatible c...
Gyöngyvér Gell,Ildikó Karsai,Zita Berki et al. Gyöngyvér Gell et al.
Pure oats in gluten-free diets (GFD) represent important nutritional benefits for people suffering from celiac disease (CD). However, oat cultivars do not contain the typical CD-related wheat gliadin analog polypeptides. Emerging evidence s...
Jun Heo,Chang Woo Kwon,Juno Lee et al. Jun Heo et al.
A novel lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) was discovered from Korean chestnut (Castanea crenata). The lipase was isolated and purified by ammonium sulfate precipitation and a fast protein liquid chromatography system equipp...
Yating Dong,Renyun Miao,Rencai Feng et al. Yating Dong et al.
Mushrooms of the edible and medicinal which are highly nutritious and environmentally friendly crops carry numerous medicinal benefits. For the abundant and high diversity of bioactive metabolites they possess, which are considered to be an...
Zelong Gao,Dongyao Wang,Hongwei Zhang et al. Zelong Gao et al.
The liver is easily injured by exogenous chemicals through reactive oxygen species (ROS), which lead to ferroptosis, a ROS-dependent programmed cell death characterized by iron accumulation and lipid peroxidation. However, whether iron rest...
Yan Huang,Chen-Xi Wu,Lu Guo et al. Yan Huang et al.
The present study aimed to determine the effects of polysaccharides-riched Prunus mume fruit juice concentrate (PFC) on uric acid (UA) excretion and the gut microbiota in mice with chronic kidney disease (CKD). C57BL/6 mice were randomly al...