Bioaccessibility and bioavailability assessment of microalgae-derived minerals for human nutrition [0.03%]
微藻矿物质生物可及性和生物利用度的评估
Fengzheng Gao,Shilei Chen,Xinyue Zhao et al.
Fengzheng Gao et al.
Microalgae-derived minerals are emerging as sustainable nutrient sources for humans; however, knowledge of their bioaccessibility and bioavailability remains limited. This study systematically evaluated mineral (Fe, Ca, Zn, Mg, Cu, Mn, P, K...
Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of Aeromonas hydrophila on fresh produce [0.03%]
新型且安全的溶菌噬菌体vB_AroA_KFSA9作为控制果蔬上假单胞菌的商业生物制剂候选产品的综合研究
In Young Choi,Su-Hyeon Kim,Mi-Kyung Park
In Young Choi
Aeromonas hydrophila is an emerging foodborne pathogen, particularly prevalent in fresh produce, posing a risk to public health. Despite its significance, no commercial phage products have yet been developed to target Aeromonas spp. for foo...
TRPV2 and TRPC5 are potential targets for astringent phytochemicals [0.03%]
.TRPV2和TRPC5是收敛性植物化学物质的潜在作用靶点
Anna Kadkova,Kamila Kosinova,Marketa Klouckova et al.
Anna Kadkova et al.
Astringency is a multimodal sensory experience resulting from complex interactions between chemical compounds and the oral environment, involving tactile, chemosensory and thermosensory pathways. Recent human studies have examined the role ...
Tri-mode fluorescence/colorimetric/strip aptasensor with CRISPR/Cas12a-driven cascade strategy for mycotoxin [0.03%]
一种基于CRISPR / Cas12a级联策略的三模式荧光/比色/试纸条型适配体传感器检测霉菌毒素
Kan Yang,Changan Cheng,Youjia Zhang et al.
Kan Yang et al.
Multi-mode biosensors are promising rapid detection methods for mycotoxins, while these methods are still challenging in practice due to accessibility and efficiency. A tri-mode aptasensor platform based on CRISPR/Cas12a-driven cascade stra...
Parental sodium benzoate diet induces fat accumulation in offspring via histone H3K9me3 and SKN-1/Nrf2 [0.03%]
父母苯甲酸钠饮食通过组蛋白H3K9me3和SKN-1/Nrf2诱导后代脂肪堆积
Zhongyu Fan,Han Zhang,Fang Liu et al.
Zhongyu Fan et al.
Sodium benzoate is a commonly used food preservative and chemical additive with well-established antimicrobial and antifungal activities, and is widely applied in the food, cosmetic, and pharmaceutical industries. Despite its extensive use,...
Processing properties of cell-wall disrupted macroalgae in plant-based meat and the concept of a sustainable algal modifier database [0.03%]
植物基肉中破壁大型藻类的加工性质及可持续藻类调节剂数据库的概念
Chia Hsin Chang,Shu Hsien Tsai,Chih Hsuan Fan et al.
Chia Hsin Chang et al.
Macroalgae are emerging as sustainable and functional ingredients aligned with net-zero goals. However, their rigid cell walls and high viscosity limit direct applications in food processing. In this study, two representative species-Ulva l...
Bo Yuan,Cecilia Hammenhag,Qinhui Xing et al.
Bo Yuan et al.
Peas, recognized for their nutritional richness and sustainability in food systems, are increasingly important for global food security. Although flours vary widely in composition, the effects of starch and protein on their functional prope...
Metabolomics and machine learning integrated analysis of flavor quality in 'Legacy' and a mutant blueberry [0.03%]
代谢组学和机器学习集成分析‘ Legacy’ 和蓝莓突变体的风味品质
Mingfei Zhang,Yuhan Shen,Liang Fang et al.
Mingfei Zhang et al.
Blueberry flavor quality, as a core determinant of its commercial value and consumer acceptance, has become an important goal of blueberry breeding. This study compared flavor quality characteristics of the 'Legacy' and a natural mutant blu...
Insights into the structure and retrogradation behavior of pullulanase modified potato starch using asymmetrical flow field-flow fractionation [0.03%]
使用不对称流场发散光度法研究疱疹病毒修饰的马铃薯淀粉结构及降解行为的新见解
Yao Huang,Wenhui Zhang,Siyu Wang et al.
Yao Huang et al.
The retrograded starch (RS3) possesses the functional properties of dietary fiber and has attracted increasing interest in the food industry. In this study, the effects of pullulanase treatment (i.e., pH, enzyme content, treatment time, and...
Multiscale structure, physicochemical properties, and in vitro digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study [0.03%]
响应面分析法研究刺槐豆胶及其酶解产物与玉米淀粉共糊化体系的多尺度结构、理化性质及体外消化性
Haizhi Li,Shenglin Duan,Jia Liu et al.
Haizhi Li et al.
Partially hydrolyzed guar gum (PHGG), an enzymatic hydrolysate of guar gum (GG), confers various physiological benefits, including hypoglycemic effects and gut microbiota regulation. The molecular weight of PHGG is identified as a key deter...