Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques [0.03%]
关于通过先进加工技术增强肠道健康和消化功能以调节代谢的酸橙副产物文献计量综述
Thavaree Thilavech,Tanyawan Suantawee,Charoonsri Chusak et al.
Thavaree Thilavech et al.
Pomelo (Citrus maxima or Citrus grandis) is widely cultivated for its edible pulp; however, processing generates substantial quantities of by-products, including peel, pith, sponge layer, and fruitlets, which are typically discarded as wast...
The three-dimensional structure prediction of human bitter taste receptor using the method of AlphaFold3 [0.03%]
基于AlphaFold3方法预测人类苦味受体三维结构
Takafumi Shimizu,Rio Ohno,Michihiro Kayama et al.
Takafumi Shimizu et al.
Bitter taste receptors (T2Rs), a subfamily of G protein-coupled receptors, are expressed not only in oral tissues but also in extraoral sites, playing key roles in physiological processes such as the gut-brain axis. However, structural info...
Lactobacillus helveticus mitigates diarrhea and inflammation induced by enterotoxigenic E. coli through rebalance of gut microbiota [0.03%]
乳酸菌通过重新调整肠道微生物平衡来缓解产肠毒素的大肠杆菌引起的腹泻和炎症helveticus通过重新调整肠道微生物平衡来缓解产肠毒素的大肠杆菌引起的腹泻和炎症
Zhen Zhang,Jianmin Lv,Xin Wang et al.
Zhen Zhang et al.
The probiotic potential and mechanisms of Lactobacillus helveticus against Escherichia coli (ETEC) induced diarrhea remain poorly understood, despite its robust physiological traits and long history of safe use. Here, we compared the anti-d...
Genome MLST scheme for tracing genetic diversity and multidrug resistance of food animal-derived Clostridium perfringens [0.03%]
用于追踪食源动物产气荚膜梭菌基因多样性和多重耐药性的基因型MLST方案
Liting Wu,Zugong Yu,Penghui Li et al.
Liting Wu et al.
Clostridium perfringens is an important food-borne anaerobic bacterium that can cause chronic disease in humans and animals. The complex toxins that it produces can cause diarrhea, necrotizing enteritis, and even death. This study aimed to ...
Simple, sensitive and specific detection method for polystyrene nanoplastics in food matrix based on peptide-modified Fe3O4@Au magnetic nanoparticles [0.03%]
基于肽修饰的Fe3O4@Au磁性纳米粒子的食物基质中聚苯乙烯纳米塑料的简单、灵敏和特异性检测方法
Beibei Wang,Ling Sun,Kai Liu et al.
Beibei Wang et al.
Microplastics (MPs) and nanoplastics (NPs) are emerging hazardous pollutants that pose a significant threat to the global environment and human health. MPs and NPs have been detected in water sources and food products. Due to the wide varie...
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications [0.03%]
花青素的多重作用机制：生物利用度、对肠道及全身健康的影响及其工业应用综述
Fuqing Gao,Peiqing Yang,Wenxin Wang et al.
Fuqing Gao et al.
Anthocyanins, a class of flavonoids abundant in many fruits and vegetables, undergo complex catabolism, forming bioactive metabolites that profoundly affect a range of host physiological processes, including anti-inflammatory effects, modul...
Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells [0.03%]
面包皮提取物是新的芳香烃受体激活剂及HepG2和HCT 116细胞中NRF2和NFκB调节剂
Anne Grosskopf,Merve Kuru-Schors,Saskia Schmidt et al.
Anne Grosskopf et al.
The Maillard reaction describes the non-enzymatic formation of advanced glycation end products (AGEs), e.g., during thermal food processing. Studies on the mode of action and health implications of food-derived AGEs are often contradictory ...
Evaluation of antioxidant-surfactant interactions using size distribution Taylor dispersion analysis: measuring antioxidant partitioning and size of native-state micelles [0.03%]
利用泰勒分散分析评价抗氧化剂和表面活性剂之间的相互作用：测量抗氧化剂的分区及天然状态胶束的大小
Erwann Durand,Théo Troncho,Pierre Villeneuve
Erwann Durand
In food emulsions, excess surfactants often lead to the formation of micelles, which play a critical role in modulating the localization and efficacy of antioxidants. The interactions between antioxidants and micelles can either enhance or ...
Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry [0.03%]
来自Limnospira物种的藻蓝蛋白提取：食品行业中天然蓝色素的可持续来源
Mariacristina D&#x;Ascoli,Antonio L Langellotti,Giovanni L Russo et al.
Mariacristina D&#x;Ascoli et al.
Phycocyanin (PC) is a blue protein pigment whose interest increased due to its potential as alternative to synthetic food colorants. The cyanobacteria of the genus Limnospira spp. are the main source of commercially available PC. The extrac...
Probiotics as a therapeutic strategy for metabolic dysfunction-associated steatotic liver disease: A systematic review and meta-analysis [0.03%]
益生菌治疗代谢功能异常相关性肝脂肪变性的系统评价和.meta.分析
Jing Lu,Xiaoxiao Dong,Ziqi Gao et al.
Jing Lu et al.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is recognized as one of the most common chronic liver conditions globally, presenting a significant public health. Probiotics, as modulators of intestinal microbiota, have eme...