Hedonic contrast under misleading labels: Bidirectional effects across sweet and salty foods [0.03%]
误导性标签下的享乐对比效应：甜味和咸味食品之间的双向影响
Norbert Vanek,Ziyi Zhuang,Danaé Larsen
Norbert Vanek
Misleading food labels generate powerful expectations that shape both anticipatory sensory judgments and hedonic evaluation, as demonstrated in the classic smoked salmon ice-cream paradigm (Yeomans et al., 2008, FQP). The present study repl...
Ginger starch-whey protein isolate composite gels: Structural regulation and swallowing suitability for dysphagia-oriented foods [0.03%]
ginger淀粉-乳清分离蛋白复合凝胶：结构调节及吞咽适宜性用于吞咽障碍食品研究
Yuchan Ding,Yaru Pan,Lingxiang Qin et al.
Yuchan Ding et al.
This study investigated the potential application of ginger starch (GS) in texture-modified foods for dysphagia management. GS gels were prepared at concentrations of 6%, 9%, and 12%, and composite gels were formulated by incorporating 4% w...
Piperlonguminine inhibits hen egg white lysozyme amyloid fibril formation and mitigates amyloid fibril-induced hepatocellular damage [0.03%]
派伯隆古米宁通过抑制鸡卵白溶菌酶淀粉样纤维的形成来减轻小鼠肝细胞损伤
Gangqiang Liu,Haotian Yang,Zhuoheng Xie et al.
Gangqiang Liu et al.
Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lysozyme (HEWL), a widel...
Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro [0.03%]
复杂食物矩阵揭示了调节体外肠道微生物组多样性的微生态-营养平衡相互作用
Inseon Hwang,Mikyung Seo
Inseon Hwang
Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermentation outcomes. This ...
Tea bags as hidden source of micro- and nanoplastics: a systematic review for food safety [0.03%]
茶包作为微塑料和纳米塑料隐藏来源的系统性研究：保障食品安全的角度
Mohammad Ehsan Sanei,Amirhossein Abedini,Arezou Khezerlou et al.
Mohammad Ehsan Sanei et al.
Background: The release of micro- and nanoplastics (MNPs) from tea bags during brewing is a significant, recently identified source of potential human exposure. This systematic review collected global research published u...
High-sugar and carrageenan-containing diets synergistically impair the intestinal mucosal barrier through the gut microbiota: in vitro and in vivo studies [0.03%]
高糖和卡拉胶饮食通过肠道微生物群协同损害肠黏膜屏障：体外及体内研究
Yuan Gao,Bibo Fu,Juan Wu et al.
Yuan Gao et al.
Increased consumption of high-sugar processed foods is accompanied by a higher daily intake of food additives like carrageenan, which is strongly correlated with the development of intestinal diseases. While previous studies indicate long-t...
Okra extract as a promising biopolymeric shield for robust Bifidobacterium animalis encapsulation and enhanced viability against processing and gastrointestinal stress [0.03%]
用于保护副拟杆菌免受加工和胃肠压力的 promising 生物聚合物屏蔽血管生成蛋白提取物
Soknin Chhe,Khaetthareeya Sutthanut,Roongrawee Wandee et al.
Soknin Chhe et al.
The viability of probiotics is challenged by processing and digestion. This study aimed to evaluate the potential of okra pod extract as a novel encapsulation matrix to enhance the survival of Bifidobacterium animalis (BA) during extrusion,...
Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels [0.03%]
乙基纤维素-甘油单硬脂酸酯二元体系在不同温度下的协同行为稳定性研究
Mursalin Sajib,Nitin Nitin,Andrew J Gravelle
Mursalin Sajib
This study investigates how synergistic interactions between ethyl cellulose (EC) and glycerol monostearate (GMS) govern the mechanical stability of binary oleogels during storage. Over 14 days at 22 °C, single-component GMS oleogels under...
One-pot pH adjustment, derivatization, and extraction using a multi-functional magnetic adsorbent for analysis of furfural compounds in foods [0.03%]
一种多功能磁性吸附剂用于食品中糠醛化合物同时调节PH、衍生和提取分析的一锅法研究
Xingyi Jiang,Yanbo Luo,Xiangyu Li et al.
Xingyi Jiang et al.
Furfural compounds are important markers of thermal processing in foods and herbal products. However, their analysis in complex samples presents substantial challenges due to matrix interferences and limited detectability. This study introd...
Liposomal and chitosan-coated liposomal nanocarriers for grape seed proanthocyanidins: Integrated physicochemical, cellular, and rheological characterization [0.03%]
葡萄籽原花青素脂质体和壳聚糖涂层脂质体纳米载体的综合理化、细胞及流变学特征研究
Johana López-Polo,Jaime Romero,Alejandro Villasante et al.
Johana López-Polo et al.
Bioactive compounds derived from grape by-products support a circular economy approach and offer valuable opportunities for the nutraceutical and food industries. Among these by-products, grape seeds are of particular interest due to their ...