A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period [0.03%]
南瓜的生物化学成分及其作为药食角色在后COVID-19时期的健康改善中的作用综述
Ashiq Hussain,Tusneem Kausar,Sawera Sehar et al.
Ashiq Hussain et al.
Progression of today's world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immu...
A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections [0.03%]
功能性营养补充剂作为儿童饮食干预措施对抗COVID-19相关感染的免疫调节特性的综述
Swati Soni,Kuppusamy Alagesan Paari
Swati Soni
COVID-19 is a significant threat to humanity in the present day due to the rapid increase in the number of infections worldwide. While most children may be spared of the direct mortality effects of the disease, those with weak immune system...
Jingxiang Xu,Wei Liao,Yuning Liu et al.
Jingxiang Xu et al.
Green seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers, as well as polysaccharides, polyphenols, pigments, and ot...
Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments [0.03%]
含香料和调味料的印度 Gooseberry（ Emblica officinalis Gaertn.）果功能性草本饮料的植物化学组成及抗氧化活性
Saji Gomez,C Anjali,Bintu Kuruvila et al.
Saji Gomez et al.
Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks. They have d...
Degree of food processing and breast cancer risk: a prospective study in 9 European countries [0.03%]
食品加工程度与乳腺癌风险的关系：一项欧洲九国的前瞻性研究
Manon Cairat,Sahar Yammine,Thibault Fiolet et al.
Manon Cairat et al.
Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association. Furthermore, the evidence regarding the associations b...