White kidney bean extract as a nutraceutical: effects on gut microbiota, alpha-amylase inhibition, and user experiences [0.03%]
白肾豆提取物作为营养补充剂的作用：对肠道菌群、α-淀粉酶抑制和用户体验的影响
David Houghton,Oliver M Shannon,Peter I Chater et al.
David Houghton et al.
White kidney bean extract (WKBE) is a nutraceutical often advocated as an anti-obesity agent. The main proposed mechanism for these effects is alpha-amylase inhibition, thereby slowing carbohydrate digestion and absorption. Thus, it is poss...
The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders [0.03%]
丁酸产生及孢子形成的肠道细菌Coprococcus菌属可能作为神经疾病的生物标志物
Fleur Notting,Walter Pirovano,Wilbert Sybesma et al.
Fleur Notting et al.
The host-intestinal microbiome interaction has gained much scientific attention in the past two decades, boosted by advances in DNA sequencing and cultivation techniques. An accumulating amount of evidence shows that gut microbes play cruci...
Carrie Helen Stevenson Ruxton,Chiyuki Kajita,Paola Rocca et al.
Carrie Helen Stevenson Ruxton et al.
The 10th International Yakult Symposium was held in Milan, Italy, on 13-14 October 2022. Two keynote lectures covered the crewed journey to space and its implications for the human microbiome, and how current regulatory systems can be adapt...
Modulation of gut microbiota by diet and probiotics: potential approaches to prevent gestational diabetes mellitus [0.03%]
饮食及益生菌调节肠道菌群：预防妊娠糖尿病的潜在途径
Marisa Carreira Cruz,Sarah Azinheiro,Sónia Gonçalves Pereira
Marisa Carreira Cruz
Gestational diabetes mellitus (GDM) is a rising global health problem that affects approximately 6% of pregnant women. Lifestyle interventions, particularly diet, and exercise are the first-line treatment, followed by pharmacotherapy, but w...
The gut microbiome in children with mood, anxiety, and neurodevelopmental disorders: An umbrella review [0.03%]
患有情绪障碍、焦虑和神经发育障碍的儿童肠道微生物组：伞式综述
Kaitlin Romano,Ashka N Shah,Anett Schumacher et al.
Kaitlin Romano et al.
Research on the gut microbiome and mental health among children and adolescents is growing. This umbrella review provides a high-level overview of current evidence syntheses to amalgamate current research and inform future directions. Searc...
Towards the characterisation of sustainable diet's gut microbiota composition and functions: A narrative review [0.03%]
向可持续膳食的肠道微生物组组成和功能特征迈进：综述性评论
Mariana Lares-Michel,Zyanya Reyes-Castillo,Fatima Ezzahra Housni
Mariana Lares-Michel
The gut microbiome is a key element for health preservation and disease prevention. Nevertheless, defining a healthy gut microbiome is complex since it is modulated by several factors, such as host genetics, sex, age, geographical zone, dru...
The gut microbiota-neuroimmune crosstalk and neuropathic pain: a scoping review [0.03%]
肠道菌群-神经免疫交叉对话与神经病理性疼痛的 scoped 审查
Gayani Nawarathna,Kausar S Fakhruddin,Ali I S A Shorbagi et al.
Gayani Nawarathna et al.
Environmental stressors can disrupt the gut-brain relationship and alter the gut microbial composition, potentially leading to chronic pain, including neuropathic pain (NP). To understand this complex relationship, we conducted a systematic...
Hannelore Daniel
Hannelore Daniel
Research on the gut microbiome has gained high popularity and almost every disease has meanwhile been linked to alterations in microbiome composition. Typically assessed via stool samples, the microbiome displays a huge diversity with a mul...
Multiomics characterisation of the zoo-housed gorilla gut microbiome reveals bacterial community compositions shifts, fungal cellulose-degrading, and archaeal methanogenic activity [0.03%]
多组学表征圈养大猩猩肠道微生物组揭示细菌群落组成变化、真菌纤维素降解和古菌产甲烷作用
Isabel M Houtkamp,Martine van Zijll Langhout,Mark Bessem et al.
Isabel M Houtkamp et al.
We carried out a comparative analysis between the bacterial microbiota composition of zoo-housed western lowland gorillas and their wild counterparts through 16S rRNA gene amplicon sequencing. In addition, we characterised the carbohydrate-...
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies [0.03%]
总粪便短链脂肪酸浓度与多项人类研究中丁酸盐比例增加和支链脂肪酸比例降低相关
Maria LaBouyer,Grietje Holtrop,Graham Horgan et al.
Maria LaBouyer et al.
Metabolites produced by microbial fermentation in the human intestine, especially short-chain fatty acids (SCFAs), are known to play important roles in colonic and systemic health. Our aim here was to advance our understanding of how and wh...