A clenbuterol detection method based on magnetic separation up-conversion fluorescent probe [0.03%]
一种基于磁性分离上转换荧光探针的克伦特罗检测方法
Xin-Jie Song,Fei Ye,Yao Zhang et al.
Xin-Jie Song et al.
In this study, a fluorescence detection method combining aptamer-modified up-conversion nanoparticles (UCNPs) and magnetic nanoparticles (MNPs) was developed for detection of Clenbuterol (CLB). The aptamer-modified magnetic NPs captured CLB...
Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology [0.03%]
改良葛根淀粉结构功能特性及其作为新型粉体原料的作用研究
Ruidi He,Chuanlai Du,Songnan Li et al.
Ruidi He et al.
Adopting effective methods to modify starch structure for enhanced functional properties has become a pivotal pursuit within the realm of food science. This study investigated the physicochemical and structural properties of ball milling-mo...
Sensitive and rapid detection of bisphenol A using signal amplification nanoparticles loaded with anti-bisphenol A monoclonal antibody [0.03%]
一种载有抗双酚A单克隆抗体的信号放大纳米粒子的灵敏、快速检测双酚A的方法
Sumei Ling,Aidi Xu,Menghan Sun et al.
Sumei Ling et al.
Bisphenol A has been reported to be a ubiquitous contaminant, and exposure to this compound can lead to adverse effects in human health. In the study, monoclonal antibody against BPA (anti-BPA mAb) with high affinity (3.74 × 109 L/mol) sec...
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle [0.03%]
橡木桶中陈酿的白葡萄酒具有控制单宁潜力，瓶中长期氧化稳定性相关性强
Kevin Billet,Cécile Thibon,Marie Laure Badet et al.
Kevin Billet et al.
Chardonnay and Sauvignon blanc wines aged in oak wood barrels with low and medium tannin potentials were discriminated for their abilities to resist against oxidation during bottle storage. The oak wood tannin potential was positively corre...
Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction [0.03%]
超声辅助无金属芬顿反应提取低分子量枣多糖的结构特征及抗氧化活性研究
Yingying Liu,Yan Meng,Haozhen Ji et al.
Yingying Liu et al.
This study used an ultrasonically accelerated metal-free Fenton (H2O2-Vc system) reaction to promote water-extracted degrading polysaccharides from Ziziphus Jujuba cv. Muzao (DZMP). A novel jujube polysaccharide (DPZMP3) was obtained by deg...
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index [0.03%]
添加香菇粉的功能性挂面的制备及其理化性质、细胞矿物吸收和血糖指数改善作用的研究
Subhra De,Prince Chawla,Anarase Dattatray et al.
Subhra De et al.
This study investigated the physicochemical, low glycemic index, and mineral uptake of functional noodles added with varying concentrations (0-10 %) of Lentinus edodes (also known as shiitake) powder. Noodles with 4 % mushroom powder (L3) e...
Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing [0.03%]
代谢组学揭示了在加工过程中不同小种红茶（茶树）的植物化学成分特征差异
Muhammad Aaqil,Muhammad Kamil,Ayesha Kamal et al.
Muhammad Aaqil et al.
Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to optimized black tea manufacturing by investigating withering time, fermentation t...
Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexes [0.03%]
豆类蛋白对小麦淀粉-月桂酸复合物结构及消化性的影响
Jing Zhou,Shuang-Yi Zheng,Qian-Qian Chen et al.
Jing Zhou et al.
The effect of legume proteins (soy protein (SP), chickpea protein (CP) and peanut protein (PP)) on the properties of wheat starch-lauric acid (WS-LA) system and its intrinsic mechanism were investigated. RVA, digestion experiment and TGA re...
Multi-omics revealed antibacterial mechanisms of licochalcone A against MRSA and its antimicrobic potential on pork meat [0.03%]
多组学揭示了黄烷酮A对抗耐甲氧西林金黄色葡萄球菌的抗菌机制及其在猪肉中的抑菌潜力
Fei Zeng,Shijuan Shao,Zhilu Zou et al.
Fei Zeng et al.
Licorice flavonoids (LFs) exhibit potent antibacterial activities against Gram-positive bacteria. However, the related mechanism remains unclear. This study aims to illustrate the mechanisms of licochalcone A (LA), a main flavonoid in LFs, ...
The correlation between Smac, IAPs and mitochondrial apoptosis, muscle tenderness during postmortem aging of Oula Tibetan sheep meat [0.03%]
Smac、IAPs与线粒体凋亡及欧拉藏羊肉尸后成熟过程中嫩度之间的关系研究
Jingyu Wang,Ruina Zhao,Yang Liu et al.
Jingyu Wang et al.
Oula Tibetan sheep meat has rich nutritional value but relatively poor tenderness. Recently, apoptosis of muscle cells has gradually become a research hotspot for improving meat tenderness during postmortem aging. Smac can promote the decre...