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期刊名:Bmj nutrition, prevention and health

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ISSN:N/A

e-ISSN:2516-5542

IF/分区:2.5/Q3

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共收录本刊相关文章索引335
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Katherine Khosrovaneh,Rina Hisamatsu,Jacob Reiss et al. Katherine Khosrovaneh et al.
Introduction: Multiple eating patterns can promote glycaemic control and weight loss among patients with type 2 diabetes mellitus (T2D). Clinical practice guidelines for T2D management encourage health professionals to gu...
Elisa Pineda,Jemima Stockton,Shaun Scholes et al. Elisa Pineda et al.
Background: Obesity is influenced by a complex, multifaceted system of determinants, including the food environment. Governments need evidence to act on improving the food environment. The aim of this study was to review ...
Penny Breeze,Katie Sworn,Ellen McGrane et al. Penny Breeze et al.
Background: The relationship between nutrition and health is complex and the evidence to describe it broad and diffuse. This review brings together evidence for the effect of nutrients on cardiometabolic risk factors. ...
Ebiambu Agwara,Kathy Martyn,Elaine Macaninch et al. Ebiambu Agwara et al.
Background: Malnutrition continues to impact healthcare outcomes, quality of life and costs to healthcare systems. The implementation of nutrition care in healthcare practice may improve health outcomes for patients and t...
Tamika M Wopereis,Emely de Vet,Frédérique C Rongen et al. Tamika M Wopereis et al.
Objective: To gain insight into the food availability, the perceived food environment, and social norm perceptions in favour of healthy and vegetarian food consumption at a festival. ...
Mary Grace Banal,Demetria Bongga,Jose Maria Angbengco et al. Mary Grace Banal et al.
This study aimed to explore the validity of energy and macronutrient intake estimates provided by a popular nutrition tracking smartphone application. 37 obese Filipino adults and 3 nutritionist-dietitians participated in this study. Partic...
Júlio César Acosta-Navarro,Laís Ferreira Dias,Luiza Antoniazzi Gomes de Gouveia et al. Júlio César Acosta-Navarro et al.
Objective: To evaluate the influence of dietary patterns on the incidence and evolution of COVID-19. We hypothesised that a plant-based diet or a vegetarian diet compared with an omnivorous diet might be associated with a...
Niamh O&#x;Callaghan,Pauline Douglas,Laura Keaver Niamh O&#x;Callaghan
Background: Little is known about how cancer survivors perceive nutrition through the cancer experience and how those perceptions may influence their diet. ...
Lydia Tegwyn Mosher,Cindy Bizerra,Katelyn Davies et al. Lydia Tegwyn Mosher et al.
Background: Cardiovascular disease (CVD) is the second-leading cause of death among Canadians. Clinical practice guidelines suggest that improvements to lifestyle, including dietary intake, can reduce the risk of CVD. ...
Santosh Bhagwanrao Phad,Laeek Ahemad Siddiqui,Kacho Amir Khan et al. Santosh Bhagwanrao Phad et al.
Introduction: Previous studies have found positive associations between higher geographical altitude and increased risk of stunting in children under 5 years old, but little evidence exists on this relationship in the Ind...