Maria Larsson,Ida Lindman,Agneta Hörnell et al.
Maria Larsson et al.
Background: Inadequate energy intake among athletes can lead to low energy availability (LEA) which in turn can result in negative effects on athletic performance and physical and psychological health. This syndrome is kn...
Promotion of Physical Activity by Health Professionals (PROMOTE-PA): protocol for effectiveness outcomes in a hybrid type I effectiveness-implementation cluster randomised controlled trial [0.03%]
医疗专业人员促进身体活动(PROMOTE-PA)：混合类型I效果实施集群随机对照试验的效果结局协议书
Jennifer Naomi Baldwin,Kate Purcell,Leanne Hassett et al.
Jennifer Naomi Baldwin et al.
Promotion of physical activity by health professionals can increase physical activity participation among patients, however, implementing physical activity promotion within hospital systems is lacking. The Promotion of Physical Activity by ...
Nutrition users' guides: RCTs part 1 - structured guide for assessing risk of bias in randomised controlled trials that address therapy or prevention questions [0.03%]
用户指南系列：RCT（第一部分）——涉及防治问题的随机对照试验的系统性偏倚评估方案
Arnav Agarwal,Malgorzata M Bala,Dena Zeraatkar et al.
Arnav Agarwal et al.
The purpose of this article, part 1 of 2 on randomised controlled trials (RCTs), is to provide readers (eg, clinicians, patients, health service and policy decision-makers) of the nutrition literature structured guidance on interpreting RCT...
Comprehensive clarification of statistical and data concerns on the effects of apple cider vinegar on weight loss [0.03%]
苹果醋对减肥影响的统计和数据问题的全面澄清
Rony Abou-Khalil,Elissar El-Hayek
Rony Abou-Khalil
Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health Study [0.03%]
社区食品零售业与老年人残疾和死亡的关联：心血管健康研究
Roma Bhatia,Mark A Hernandez,Jonathan Platt et al.
Roma Bhatia et al.
Background: A healthier diet is associated with lower chronic disease burden, but the impact of neighbourhood food environments on disability and death in older adults is not known. ...
Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study [0.03%]
饮食质量、心理因素及其与心血管疾病风险因素的关系：横断面试点研究
Sanna Nybacka,Anneli Peolsson,Per Leanderson et al.
Sanna Nybacka et al.
Background: Several modifiable risk factors, including dietary habits, are linked to cardiovascular disease (CVD) progression. However, lifestyle changes remain notoriously challenging, perhaps due to psychosocial factors...
Comparison of the effect of medium-chain fatty acids and long-chain fatty acids on postprandial appetite and lipemia: a randomised crossover trial [0.03%]
中链脂肪酸与长链脂肪酸对餐后食欲和脂血症影响的比较研究：随机交叉试验
Ruaa Jadallah,Shatha S Hammad
Ruaa Jadallah
Background: Postprandial lipemia (PPL) has been recognised as a cardiovascular disease risk factor. Appetite and PPL can be influenced by the length of saturated fatty acids (FAs). Thus, this study aims to investigate if ...
Malnutrition and associated risk factors in orphanages in Punjab, Pakistan: an analytical study [0.03%]
巴基斯坦旁遮普省孤儿院的营养不良及其相关危险因素的分析研究
Muhammad Farhan Farid,Alfur Rehman,Ahmad Mujtaba Khaliq et al.
Muhammad Farhan Farid et al.
Background: Children living in orphanages face an increased susceptibility to malnutrition due to inadequate nutrition and psychological factors, in comparison to children who stay with their parents. A considerable propo...
Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative study [0.03%]
影响坦桑尼亚达累斯萨拉姆小型和中型玉米磨粉厂实施食品强化政策因素的定性研究
Dorice C Lema,Gladys Reuben Mahiti,Bruno F Sunguya
Dorice C Lema
Objective: The study aimed to explore factors influencing the implementation of food fortification regulation among corn millers in Dar es Salaam Tanzania. ...
Metabolomics-based treatment for chronic diseases: results from a multidisciplinary clinical study [0.03%]
基于代谢组学的慢性病治疗：一项多学科临床研究的结果
Dimitris Tsoukalas,Evangelia Sarandi,Vassilleios Fragoulakis et al.
Dimitris Tsoukalas et al.
Background: Non-communicable diseases (NCDs), known as chronic diseases, significantly impact patients' quality of life (QoL) and increase medical expenses. The majority of risk factors are modifiable, and metabolomics ha...