Emma Derbyshire
Emma Derbyshire
Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses [0.03%]
面对面和在线学习方法向助产士、全科护士和学生护士提供营养教育的可行性研究
Catherine Jane Lucas,Ellen Lyell,Britney Koch et al.
Catherine Jane Lucas et al.
Midwives and general practice nurses are ideally positioned to provide nutrition education to pregnant women. However, it appears that they do not receive sufficient nutrition training to enable them to fulfil this role. This study aimed to...
Association between residential greenness and cognitive function: analysis of the Chinese Longitudinal Healthy Longevity Survey [0.03%]
基于中国老年健康调查显示的绿地暴露与认知功能的关系分析
Anna Zhu,Chenkai Wu,Lijing L Yan et al.
Anna Zhu et al.
Introduction: Proximity to vegetated green space has been linked to better physical and mental health. However, the relationship between residential greenness and cognitive function and its decline among older adults is n...
Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years [0.03%]
英国带回家的食品和饮料购买量的近期趋势：过去六年中22亿次食品和饮料交易的分析报告
Nicolas Berger,Steven Cummins,Richard D Smith et al.
Nicolas Berger et al.
Introduction: In recent years, there has been an increased focus on developing a coherent obesity policy in the UK, which has led to various national policy initiatives aimed at improving population diet. We sought to det...
Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia [0.03%]
澳大利亚维多利亚州学龄前儿童家长及保姆与非带娃成年人控盐知信行对比研究
Durreajam Khokhar,Caryl Nowson,Claire Margerison et al.
Durreajam Khokhar et al.
Background/aims: Salt intake among Australian adults exceeds recommendations, increasing the risk of cardiovascular disease. Knowledge, attitudes and behaviours (KABs) are modifiable factors that may influence salt consum...
Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication [0.03%]
荷兰2型糖尿病饮食和生活方式干预试点研究显示可改善血糖控制并减少降糖药物的使用
Gerda K Pot,Marieke Ce Battjes-Fries,Olga N Patijn et al.
Gerda K Pot et al.
Introduction: Prevalence of type 2 diabetes (T2D) is increasing rapidly and lifestyle interventions to reverse diabetes are seen as a possible solution to stop this trend. New practice-based evidence is needed to gain mor...
Coeliac disease: no difference in milk and dairy products consumption in comparison with controls [0.03%]
乳糜泻：与健康对照组相比牛奶及奶制品的摄入量无差异
Fabiana Zingone,Paola Iovino,Cristina Bucci et al.
Fabiana Zingone et al.
Background: Nutritional deficiencies are common in patients with coeliac disease and they can cause osteopenia among other associated diseases. Reduced consumption of milk and dairy products may play a major role in deter...
Serum 25OHD concentration as a predictor of haemoglobin A1c among adults living in the USA: NHANES 2003 to 2010 [0.03%]
美国成年人血清25OHD浓度对糖化血红蛋白A1c的预测作用：基于NHANES 2003-2010数据的分析
Michele Nicolo,Joseph I Boullata
Michele Nicolo
Background: Vitamin D status influences glucose metabolism. Serum 25-hydroxyvitamin D (25OHD) concentrations have been inversely associated with type 2 diabetes risk. The optimal serum 25OHD level needed for adequate glyc...
Sarah Sharman Moser,Maayan Rabinovitch,Ran Rotem et al.
Sarah Sharman Moser et al.
Objective: Folic acid (FA) supplementation has long been recommended before and during pregnancy to reduce the risk of neural tube defects. Factors influencing adherence to FA supplementation have been extensively evaluat...
Prevalence of non-communicable diseases by age, gender and nationality in publicly funded primary care settings in Qatar [0.03%]
卡塔尔公共资助的初级保健环境中非传染性疾病的患病率及其按年龄、性别和国籍分布情况
Mohamed A Syed,Ahmed S Alnuaimi,Abdul Jaleel Zainel et al.
Mohamed A Syed et al.
Background: In Qatar, as with other countries, non-communicable diseases (NCDs) have been the leading cause of death. This study aims to describe the prevalence of four NCDs clusters (cardiovascular diseases (coronary hea...