Association between plant-based diets and blood pressure in the INTERMAP study [0.03%]
基于植物的饮食能降低血压——INTERMAP研究结果
Ghadeer Aljuraiban,Queenie Chan,Rachel Gibson et al.
Ghadeer Aljuraiban et al.
Background: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plan...
Bryndis Eva Birgisdottir
Bryndis Eva Birgisdottir
Opportunities for innovation in nutrition education for health professionals [0.03%]
卫生专业人员营养教育的创新机遇
Caryl Nowson
Caryl Nowson
Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions [0.03%]
基于已有知识：超越有效性，考虑如何实施、维持和传播成功的卫生干预措施
Celia Laur,Lauren Ball,Heather Keller et al.
Celia Laur et al.
Is global dietary change an effective strategy to curb climate change? [0.03%]
全球饮食改变是否是应对气候变化的有效策略？
James Bradfield,Helena Trigueiro,Sumantra Ray
James Bradfield
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk [0.03%]
确凿的证据表明减少饱和脂肪的摄入能够降低患心血管疾病的风险
Penny M Kris-Etherton,Kristina Petersen,Linda Van Horn
Penny M Kris-Etherton
Overblown claims [0.03%]
过度夸张的断言
Martin Kohlmeier
Martin Kohlmeier
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D [0.03%]
经年龄调整后新冠肺炎病死率随纬度升高而增加提示与紫外线和维生素D有关
Jonathan Rhodes,Frank Dunstan,Eamon Laird et al.
Jonathan Rhodes et al.
Zinc as nutritional intervention and prevention measure for COVID-19 disease [0.03%]
锌作为COVID-19疾病的营养干预和预防措施
J P Mossink
J P Mossink
The present spread of severe acute respiratory syndrome coronavirus 2, provoking COVID-19 disease, progresses rapidly worldwide. In current absence of a curative treatment and an effective, safe vaccine, there is a pressing need to focus on...
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare [0.03%]
新冠肺炎背景下膳食微量营养素的摄取：针对高危人群和预防性医疗的证据评估
Shane McAuliffe,Sumantra Ray,Emily Fallon et al.
Shane McAuliffe et al.
Existing micronutrient deficiencies, even if only a single micronutrient, can impair immune function and increase susceptibility to infectious disease. Certain population groups are more likely to have micronutrient deficiencies, while cert...